Ingredients

  • Beef shanks, cut into 4 cm lengths
    2-3 lbs
  • Butter
    1/4 cup
    – 717 kcal
  • Garlic, chopped
    3-4 cloves
  • gelbe Zwiebel in scheiben geschnitten
    1 mittelgroß
  • Large carrot, grated
    2
  • Dry white wine
    1/2 cup
  • Diced tomatoes
    2 ½ cups
  • Beef broth
    1/2 cup
  • Kosher salt and fresh pepper to taste

Calories refer to 100 grams of the product.

For a delicious, comforting and hearty dish that is rich in flavor, look no further than Braised Beef Shank. Braised beef shanks, also known as ossobuco in Italy, get their phenomenal flavor from slowly cooking the meat with wine, vegetables and broth. This recipe, from northern Italy, is perfect if you’re in the mood for a rich, tender, bone-in meat dish with delicious flavor. Osso bucco is served with various side dishes, such as potatoes or roasted vegetables, but you can also enjoy it alone with a glass of red wine.

What is Osso Bucco?

In Italian, osso bucco means bone with a hole and refers to the marrow in the center of a cow’s shank. In northern Italy, where osso bucco comes from, veal shank is usually used, but beef is also suitable.

Tips for making perfect braised beef shanks

– Prepare your osso bucco a day in advance for a richer flavor.

– Before frying, the beef can be lightly dusted with flour for a more intense flavor.

– When you deglaze the pan, scrape off any brown bits. They improve the taste of the osso bucco.

– You can also cook the braised beef shanks on the stove. Cover the pan, bring the liquid to a boil, then turn the heat down low. Let cook for 2 to 3 hours, stirring occasionally.

What to serve with osso bucco

Osso bucco is versatile and you can serve it with a variety of side dishes. Risotto is a classic choice, but polenta and pasta are good too. You can also serve them with roasted or mashed potatoes, roasted vegetables or a light salad.

How to prepare braised beef shanks

  1. Preheat the oven to 300°F.
  2. Melt the butter in a saucepan or Dutch oven over medium heat.
  3. Brown the meat on both sides, transfer to a plate and cover to keep warm.
  4. Cook the onions until tender, about 7 minutes. Stir in the carrots and garlic and cook until the garlic is fragrant, about 45 seconds to 1 minute.
  5. Drizzle the pan with white wine. Add the broth and the tomatoes.
  6. Put the beef back into the pan so it is completely covered with the broth mixture, then cover the pan with a lid.
  7. Cook the beef shanks for 4-5 hours or until the meat is tender and falling off the bone.

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Beef or veal shanks can be used to prepare a delicious osso bucco.

frequently asked questions

Which piece of meat is used for osso buco?

Recipes

Is it possible to overcook osso buco?

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How thick should the osso bucco be?

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