If you are one of the millions of people who don’t care for the taste or texture of tortillas (or perhaps they just don’t make them fresh enough), then this may be the perfect recipe for you. It is simple and quick to make, requires no special ingredients, keeps well, and is delicious. Just mix the ingredients together in a bowl and leave to rest for a few minutes. Then follow the same steps as normal and enjoy your own fresh tortillas.

Long gone are the days when people used to make their tortillas in the traditional way. With the invention of corn tortilla chips, people have switched to making their tortillas out of corn flour, which helps make their tortillas healthier (but not really any tastier). So why not try making your own tortillas using the traditional method? The homemade flour tortilla recipe below is made with just 3 ingredients, and can be prepared in almost no time at all.

One of the most common tortilla recipes one can find is the flour tortilla recipe. It’s a relatively easy recipe and it’s very versatile, since you can use it to make different tortilla varieties but you can also add different ingredients to make it more interesting.. Read more about homemade flour tortillas with butter and let us know what you think.Homemade flour tortillas are so quick and easy to make, there’s no reason not to. You’ll probably find it faster than going to the store to buy it. You don’t need expensive ingredients either. Unlike corn tortillas, this recipe uses flour. All you need is flour, baking powder, salt, oil and water to make a soft and fluffy tortilla. And of course, tortillas can be eaten with just about anything. Is it easy to make them? Mix the flour, water, oil and salt. Fry 2 minutes on each side. These will be the best homemade flour tortillas you’ve ever tasted!

How to make homemade flour tortillas

Homemade tortillas are quick and easy to make. Simply mix the dry ingredients in a bowl. Then add the butter and mix with your fingers until you have a crumbly mixture. Slowly add the water and mix again with your hands until you have a smooth paste.

Separate the mixture and let the dough balls rest for a while. After resting, roll them out and fry them in a hot pan. It’s so simple!

Tips for making the best homemade flour tortillas

– You don’t need a tortilla press for this recipe, but it does make it easy if you want to make tortillas for a big party. This makes it easier to flatten the dough balls. If you are only making a few pieces, a wooden rolling pin will do.

– Crumble the butter into the dough. This creates a small pocket when the dough is heated, causing the dough to swell. If the tortillas don’t rise, the oil was too hot, the water was too hot or you added too much water.

– The fat you use in the recipe affects the texture of the tortilla. If you use butter, your tortillas will be soft and flavorless. The tortilla is flatter and tastier with lard. Shortening also makes soft tortillas, but the taste is not as satisfying.

– If you don’t have baking powder, you can omit it from the recipe!

– To keep the tortillas soft and pliable, store the cooked tortillas on a plate under a damp cloth until you are ready to serve.

How to serve homemade flour tortillas

A homemade tortilla is the perfect carrier for an endless array of recipes. Try them with classic chili with chicken, pork or beef. If you’re feeling adventurous, try making tortilla pizza, tortilla rolls, tortilla samosas or tortilla wraps. Also check out these 12 unique ways to eat tortillas.

How to store homemade tortillas

Homemade tortillas can be stored in the refrigerator or freezer. To store in the refrigerator, place the tortillas between layers of kitchen paper and place in an airtight box.

To freeze them, let them cool first. Place them between several layers of wax paper, put them in a freezer bag and put them in the freezer. Heat the tortillas in the oven at 350°F for 5-7 minutes.


Place the flour, baking powder and salt in a medium bowl.

Add the butter and knead with your fingers until the mixture resembles crumbs. Add hot water.

Knead the dough until it is smooth.

Divide the dough into 14 equal-sized balls.

Let the balls set for 15 minutes.

Place the ball on a floured surface.

Roll out each ball.

Spread the batter in a skillet over medium-high heat. Wait until bubbles form on the surface.

Turn over and bake until both sides are golden brown.

Serve it with your favorite toppings.


Make sure you roll the tortillas thin. If they are too thick, they will become hard and tough.Homemade tortillas are so much better than store-bought, partly because they are so easy to make, and partly because they’re much cheaper. I’ve been making my own for a long time and this recipe has been one of my favorites for over 15 years. These are best made with a griddle or skillet, not a tortilla press – you can’t really press enough air out of the dough to make it work properly. (The press will work for the dough, but it won’t form a tight, pocket-like tortilla without additional help).. Read more about fluffy flour tortilla recipe and let us know what you think.

Frequently Asked Questions

How do you make flour tortillas from scratch?

Flour tortillas are a staple in the Mexican diet, and so it’s important to know how to make them from scratch. And at least in the United States, homemade tortillas are not too hard to come by. All you need is flour, salt, water, and a little bit of time. It doesn’t take a rocket scientist to prepare the perfect flour tortillas. All you need is a simple dough that you can’t get any simpler or better than this. (Buuuuuut.. just in case you actually need to save a little time and effort, this post will also show you how to make the tortillas a little faster.)

What ingredients are in a flour tortilla?

A tortilla is a flat, round, flatbread that has been folded in half. It is typically eaten as a burrito, taco or as a snack. Tortillas are made from a mixture of ingredients, such as water, flour, salt, and sometimes oil or shortening. The thickness of the tortillas depends on the tortilla type. Thin tortillas are made from a flour that has been made from raw wheat, or from a blend of raw wheat and sifted unbleached wheat flour. The type of ingredients in a flour tortilla are: Tortillas are a basic staple found in every home, and the flour tortillas are at the top of this list. Tortillas are a flat round flatbread made from corn or wheat flour and water. They are a side dish, and can be used in a number of ways, from burritos to tacos to quesadillas. Flour Tortillas are easy to make and a great way to enjoy the flavors of Mexico.

How do you make Mexican flour tortillas from scratch?

They’re a daily staple in many Mexican homes, and most people know how to make them. However, many people don’t know that you can also make them from scratch, in a similar way to pasta. Flour tortillas are one of the most popular Tex-Mex dishes, and they can be made at home. A fresh flour tortilla is certainly better for you than the mass-produced tortilla sold at the supermarket or fast food restaurants, and it’s easy to make. You will need a tortilla press, a tortilla warmer, and a rolling pin. If you don’t have a tortilla press, you can use a heavy skillet or a tortilla press to make the tortillas.

authentic flour tortilla recipecorn tortilla recipehomemade flour tortillas with butterflour tortilla recipe no lardtortilla wrap recipetortilla recipe ideas,People also search for,Feedback,Privacy settings,How Search works,Romero's extra large flour tortillas,La Banderita Flour Tortil…,Great Value Flour Tortillas,Mission Tortillas Flour Fajita,Ole Tortillas Flour,See more,Siete Almond Flour Tortil…,Bfree Sweet Potato Gluten Fre…,Santa Fe Tortilla Company…,The Real Coconut Coconut Fl…,Mikeys Tortillas 7 Oz,La Abuela Flour Tortillas,homemade flour tortillas with butter,authentic flour tortilla recipe,tortilla recipe ideas,mexican tortilla wrap recipe,fluffy flour tortilla recipe,corn tortilla recipe,flour tortilla recipe no lard,tortilla wrap recipe

Get Your Own Keto Plan

Click on the banner to create your own Keto plan and take the 28 Days Challenge!

You May Also Like

8 Best Epazote Substitutes For Cooking

Epazote is an herb widely used in Caribbean and Mexican cuisine. It…

Low-Carb Asparagus, Egg and Bacon Salad – Recipe

Egg salad, is a classic lunchtime dish that is a favorite for…

Chicken Korma Recipe

Chicken Korma Recipe is the most loved and often the most indulged…

Apple Babka Recipe

Apple Babka is a traditional Jewish Cinnamon and Walnut Cake, which is…