• Sirloin Steaks
    4 oz
  • Asparagus, fresh, trimmed
    1 pound
  • Crabmeat
    1/4 cup
  • Universal flour
    1/4 cup
  • Salt
    1/2 teaspoon
    – 1 kcal
  • Pepper
    1/2 teaspoon
  • Butter
    2 teaspoons
    – 717 kcal
  • Extra virgin olive oil
    2 teaspoons
  • For the sauce
  • Egg yolk
  • Salt
    1/8 teaspoon
    – 1 kcal
  • Fresh lemon juice
    2 tablespoons
  • Butter
    1/2 cup
    – 717 kcal
  • Hot sauce
    1 tablespoon

Calories refer to 100 grams of the product.

If you are looking for an elegant recipe for a special occasion or to impress guests, Steak Oscar is for you. Steak Oscar is a sensational surf and turf dish that anyone can make, with tender steamed asparagus, beautiful melt-in-your-mouth slices of steak and tender crabmeat. You can use different types of chops for this recipe, but nothing beats filet mignon for your steak Oscar. The classic recipe uses béarnaise sauce, but you can just as easily use hollandaise sauce, which is just as delicious and a little easier to make. Serve the steak Oscar with a spicy green salad, scallops or duchess potatoes, roasted vegetables or homemade rolls for dinner.

expert tips for the best Oscarsteak

– Although canned crabmeat is perfect for this recipe, nothing beats fresh crab. If crab is available in season, make sure you get fresh crab for your Steak Oscar. If you use canned crabmeat, drain it well.

– Use your favorite piece of steak in this recipe.

– If you like the steak even more raw, you can pound it with a meat mallet before turning it in the flour.

– For a smoother cut, use a fillet of veal. If you don’t eat beef, Oscar’s chicken is good too.

How to make Oscar Steak Sauce

– Melt the butter in a saucepan over medium heat.

– Stir in the egg yolks, then the lemon juice, followed by the hot sauce and salt.

– Carefully add the melted butter to the mixer. Mix them together.

How to make a steak Oscar

  1. Stir in the flour, salt and pepper. Dip steaks evenly in flour and coat with breadcrumbs.
  2. Melt the butter in the olive oil over medium heat. Fry steaks for 5 minutes on each side for medium doneness.
  3. While the steaks are cooking, steam the asparagus for 8-10 minutes or until tender.
  4. When the steaks are almost done, put the crab meat in the microwave and heat for 1 minute.
  5. Place the steaks on top and garnish with 4 asparagus tips and a piece of crabmeat.
  6. Drizzle with sauce and serve warm.


Use a meat thermometer to know when your steaks are done. It should indicate 135°F for a medium range, 140°F for a medium range, and 145°F for a medium range.

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