- Type of flour 00
100 grams (almost 1 cup)
- Almond flour
100 grams (1 cup)
- Parmesan cheese in granular form
80 grams (⅓ cup)
– 717 kcal
- Dry white wine
- Fresh processed cheese 60 grams
- fresh chives as much as needed
as much as necessary
– 1 kcal
as much as necessary
Calories refer to 100 grams of the product.
Savary biscuits for women are a delicious version of the famous hazelnut biscuits , typical of the gastronomic tradition of Piedmont, especially of the town Tortona. This is a delicious Parmesanshortbread cookie filled with a delicate cheese cream and flavored with chopped onions. Simple and very quick to prepare, Kissing Ladies are perfect for serving as a deliciousaperitif, for a special dinner or a more informal gathering, or for enriching on yourbuffets, especially during the holiday season. A clever and very greedy idea that will leave guests speechless. So let’s learn how to prepare it according to our step-by-step recipe.
How to make a spicy lady kiss
Mix the flour 00 and almond flour in a bowl, add the softened butter in pieces (1) and a pinch of salt.
Mix with a fork until you get a sandy mixture (2).
Add the grated Parmesan cheese (3) and then the dry white wine.
Work the mixture quickly with your hands without overheating it (4).
Take a few pieces of dough, about 10 grams each, form a few small balls (5) and put them in a baking tray with baking paper; you will get about 34 lady kisses. Bake the balls at 180 degrees for about 25 minutes, placing the pan on the bottom rack of the oven. Remove the balls from the oven and let them cool.
In a bowl, mix the cream cheese with the chopped onions, a pinch of salt and a pinch of pepper until creamy (6).
With a spoon, spread a little cream cheese on the flattest part of the ball (7).
Put another ball on top, still with the flat side, and press lightly to kiss a lady (8). Continue in the same manner until all ingredients have been used.
Place the tasty ladyfingers on a plate and serve (9).
How do I save Spicy Lady Kisses?
Ladies Savar Kisses can be stored in the refrigerator 2 to 3 days, in a special airtight container.