One of my favorite low-carb recipes is roasted cabbage with cheese. It is one of the simplest dishes to prepare and it has a very nice taste.
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Eating a low-carb diet is a proven way to shed pounds without feeling hungry. But what do you do when you want a slice of your favorite low-carb dinner, but you’re not in the mood for bread or pasta? In this recipe, you’ll discover a delicious way to serve low-carb cabbage with a super-low-carb substitute for the cheese…
Pointed cabbage roasted with mozzarella cheese
With some melted mozzarella, dress up your roasted green cabbage. It may be served with meat or poultry as a low-carb side dish, or on its own as a vegetarian meal with a salad and a tasty dressing.
Preheat the oven to 400 degrees Fahrenheit (200 degrees Celsius).
Place the pointed cabbage on a baking dish, cut into wedges. Season with salt and pepper, then add the dried herbs.
Place a grating of butter on top and roast for 15 minutes, or until the cabbage has become a beautiful color.
Remove the baking sheet from the oven and top with the shredded mozzarella cheese. Return to the oven for another 15-20 minutes, or until the cheese is bubbling and developing a beautiful color.
Any kind of cabbage may be used, including fresh green cabbage, red cabbage, cauliflower, savoy cabbage, broccoli, and Brussels sprouts.
Low-carb diets like the Atkins Diet are incredibly popular for weight loss, but they usually come with a side dish or two. This easy cabbage recipe is loaded with cheese and roasted in the oven, so it’s got a similar flavor and texture to a potato. Without the carbs, you’d be eating plain cabbage, but with the cheese, you can enjoy the cabbage along with a carb-free lunch or dinner, either as a side dish or chopped into a salad or sandwich.. Read more about low carb cabbage bake and let us know what you think.
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