Homemade sauces are a great way to save money, and they’re also very easy to make. Cajun seasonings are a very popular, and a very simple one can be made with just 5 ingredients: onion, garlic, paprika, salt, and pepper.
I grew up on a diet of salt and pepper and butter and onions, but in recent years, I found Cajun spices and cooking more appealing.
It’s not unusual to see Cajun seasoning on the ready-made spice aisle of the supermarket. The thing is, though, that this almost always contains a mix of dried herbs, spices, and other ingredients that may not necessarily complement the Cajun-ness of the dish. Far from being a limiting factor, though, this is where you get to enjoy the full potential of all the Cajun action.. Read more about cajun seasoning uses and let us know what you think.
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This simple DIY Cajun Seasoning from Louisiana is very flexible, and it’s created using common spices used in Cajun food. Basic components include paprika, cayenne pepper, garlic powder, and pepper.
This homemade cajun spice is very simple to create and can be used to season just about anything. It gives such a wonderful taste to your dishes and takes just 5 minutes to prepare.
I enjoy creating spices at home because I know exactly what’s in it; I can add additional tastes like garlic or paprika; and it takes less than 5 minutes to create.
Ingredients Make a one-of-a-kind spice to enhance the flavour of your dishes. Everyone, I believe, adds a bit more of their favourite ingredients, but my Cajun Seasoning contains the following:
- smoked paprika or smoked paprika paprika
- salt (kosher
- powdered garlic
- onion powder
- black pepper
- white pepper
- thyme, dried
: How to Make It In just a few simple steps, you can create your own Cajun spice. Simply combine all of the spices and seasonings, mix well, and keep in a dry location for up to one year.
- In a shallow dish or bowl, combine all of the ingredients
- Combine them thoroughly.
- Then put to a jar and preserve. Close the container with a lid.
What Is Cajun Seasoning
and Where Can I Get It?
It’s not an issue if you don’t have all of the components for Cajun Seasoning or just don’t want to create it at home. This seasoning may be found at virtually any shop in your area. You may also buy it from Amazon if you don’t need it right now
What is the Best Way to Use Cajun Seasoning?
You’ll be astonished to learn that cajun spice may be used for nearly everything, including:
- Veggies: They’re excellent in stir-fries, but they’re also fantastic for seasoning roasted veggies.
- Pork, salmon, shrimp, chicken, steak, an
- d tofu, as well as dips such as guacamole, spinach artichoke, and hummus.
- Keto Crackers and Keto Bread
Cajun-deviled eggs, popcorn, and Cajun dips and sauces are all possible with it.
The next recipe on the blog will be a new Cajun dish that will be released this weekend. It’s a
n excellent method to enhance the flavour of your dishes.
Cajun Seasoning Substitute You’ll be happy to know that there is a replacement for cajun seasoning if you run out. Although it does not include precisely the same components, it is the only one that tastes
- similar from afar: Creole Seasoning. There isn’t much of a distinction between creole and cajun seasoning. Creole seasoning, on the other hand, varies from cajun seasoning in that it is made with more European herbs and has a
- milder taste.
- Garlic, oregano, and cumin are typical components in adobo seasoning; certain mixes of adobo spice may include turmeric.
Cajun Seasoning is keto-friendly, with 0 net carbohydrates per serving. Cajun spice from the store is typically higher in carbohydrates and may include hidden sugars.
This recipe makes approximately 1 cup of spice, which may be stored in an airtight container for up to a year if kept covered in a co ld location.
The recipe may easily be scaled up to create a larger batch with additional servings.
This simple homemade Cajun Seasoning from Louisiana is very flexible, and it’s created using frequently used spices in Cajun cooking. Basic components include paprika, cayenne pepper, garlic powder, and pepper.
- Combine all of the ingredients in a small bowl.
- Transfer the Cajun Seasoning to an airtight glass container. Store for up to
a year in a cold, dark location.
Amount per serving of nutrition facts How do we figure out how much food to eat?
The USDA Food Database nutrition information was used to calculate these nutrition facts. Our nutrition data are correct, but please double-check if you’re using other items. Because fibre and sugar alcohols do not increase blood sugar
, they are subtracted from the net carb amount.
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FAVORITES OF READERS
The whole recipe may be found on the recipe card below. These recipes were created by readers who enjoyed this article:
This recipe is a great way to combine ground cumin, black pepper, paprika, and cinnamon to create a homemade seasoning that you can use on everything. The spices also come together to create a wonderful blend of flavors that add flavor to anything you cook.. Read more about mccormick cajun seasoning and let us know what you think.
Frequently Asked Questions
What Cajun seasoning is made of?
Cajun seasoning is made of salt, pepper, thyme, oregano, paprika, garlic powder, onion powder and cayenne.
What can I use if I dont have Cajun seasoning?
You can use salt, pepper, or any other spices that you like.
Can I use Old Bay instead of Cajun seasoning?
You can use Old Bay in place of Cajun seasoning, but it is not recommended.
This article broadly covered the following related topics:
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