Apple pie turnovers are the easiest way to enjoy the great taste of apple pie without having to prepare it. Filled with a delicious apple pie filling wrapped in puff pastry, apple pie turnover is a super convenient dessert that you can make ahead of time or freeze and bake later. It’s a fun and easy recipe that goes well with homemade apple pie filling. Of course, to save time, you can also buy store-bought apple pie filling. Served hot or cold, it’s a treat everyone will love!

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What is the “Apple Coup?”

Apple Pockets are a delicious dessert of puff pastry with an apple pie filling. They are incredibly convenient and the size of the plate makes them perfect for parties, picnics or as an afternoon treat.

Can you freeze the apples?

Yes, you can freeze your slippers before you cook them. Once the apple pockets are assembled, you can wrap them and store them in a single layer on a baking sheet in the freezer. Remove them from the freezer, brush with egg and bake for about 20-25 minutes until done.

You can also freeze them after cooking. They can be kept for up to two months.

To save apple sales

Store cooked apples in an airtight container for up to 5 days.

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Tips for making an apple roll

– Do not overfill the turnover! Leave about half an inch of space for the edge.

– To prevent leaks, do not skip the egg wash at the edges of the dough. Sealing by hand and then crimping with a fork also prevents leaks from the coil.

– You can also put the slippers in the refrigerator for half an hour before baking them to reduce the chance of leakage.

How to turn the apple

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Preheat the oven to 400°F. Peel the apples. Melt the butter in a large heavy-bottomed skillet over medium-high heat. Stir in the apples and cook until tender, about 5 minutes.

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Set over low heat, then add the brown sugar, cinnamon, nutmeg and a pinch of salt. Stir and cook until the apples are caramelized and the mixture has thickened. Remove from the heat and let cool completely.

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Roll out the dough to about 15 inches. Cut into 4-inch squares with a sharp knife.

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Take 1 to 2 tablespoons of the cooled apple and fill half of each square with it, leaving room for a border.

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Beat the egg with a tablespoon of water. Lightly brush the edges of the dough with a pastry brush. Fold the dough over and press gently but firmly on the edges to seal. Cut with a fork.

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Place the edges on a baking sheet lined with parchment paper. With a sharp knife, cut small slits in the pans to allow the steam to escape. Brush with egg and bake for 20-22 minutes until golden brown.

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In a small bowl, whisk together the powdered sugar and cream. Pour over a drizzle and serve.

Notes

Although this recipe uses apples, you can make twists with other toppings such as strawberries, rhubarb, blackberries, or you can make tasty versions with meats and cheeses.

Frequently asked questions

What is the world’s favorite dessert?

Sticky Toffee Pudding is considered the most popular dessert in the world. It is a British dessert that has found its way around the world, a dense, cake-like pudding topped with a warm caramel sauce.

What is the easiest dessert to make yourself?

17 Simple desserts with few ingredients – Broma Bakery

What is the best dessert?

Desserts you won’t believe are healthy: chocolate and more

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