Brioche is a bread that consists of a simple yeast leavened batter which is then poured into a mold. Brioche is usually made with eggs and butter to produce a rich, tender, and flaky bread. There are a lot of different recipes one can make with this versatile bread.

When you think about the effects of bread, the first thing that comes to mind is toast and sandwiches. But there are more than you realize. Here are 18 ideas you may not have thought of to use up the extra slices of your favorite bread.

As a French baker that’s always recycling, I always have leftover brioche dough. My mom is the same way, so we always have extra brioche dough for making sandwiches, making crêpes, adding to cakes, cookies, and more. However, I’ve never had to use up all the brioche dough I’ve made. I’ll usually just leave some to make French toast another day.. Read more about sweet brioche fillings and let us know what you think.

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It’s difficult to believe that leftover brioche is a frequent issue. This delectable bread seldom lasts long enough! However, if you have an excess supply, keep reading. We’ve prepared a list of the best 18 ways to utilize leftover brioche.

What are some creative ways to use leftover brioche?

Brioche is a versatile dessert ingredient that may be used in French toast, bread puddings, trifles, and churros, in addition to being delicious with butter and jam. Use the bread for savory dishes like a traditional Monte Cristo, Texas toast, garlic bread, or Egg in a Hole.

1. Toasted French bread

Let’s start with the most common brioche application: French Toast. It’s a fast and simple solution that may be used at any time of day. It’s as easy as dipping leftover pieces of bread in a dish of whisked egg, cinnamon, and sugar until they’re thoroughly covered. Then cook in butter until crisp and golden brown on both sides.

For many people, French toast is the only way to get rid of brioche bread. Continue scrolling down the page if you’re looking for anything else.

2. Toasted bread pudding

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Stale bread has been used as a popular dessert in kitchens since the early 11th century. Bread cubes are soaked in a combination of sugar, eggs, and milk, often known as “poor man’s pudding.” After baking, you’ll get a dessert that’s soft in the center yet crusty on top.

Traditional recipes call for stale ordinary bread, but utilizing leftover brioche elevates a simple treat to new heights. For extra points, add raspberry jam ribbons and chopped chocolate.

3. Trifle

You’re missing out if you’ve never tried a delicious trifle. Layers of booze-soaked sponge cake (or ladyfinger biscuits) are sandwiched between layers of jello, vanilla custard, fruit, and cream.

Swap over the sponge cake with brioche bread to give this English treat a French touch. It gives the meal a fresh taste that most people would like.

You may also be interested in learning how to create brioche at home.

4. Churros (fried dough)

Authentic churros are fried dough sticks from Spain that are comparable to donuts. To create these delicious treats, all you need is a basic mixture of flour, baking powder, sugar, oil, and water.

But what if we told you there was a simpler solution?  

Instead of measuring ingredients, cut your overabundance of brioche into strips. Cut them into one-inch thick slices, otherwise they’ll fall apart, and then dip them in beaten egg. Each churro should be deep fried or shallow fried until golden brown, then sprinkled with cinnamon sugar.

5. Sandwiches with ice cream

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If you have any leftover brioche buns, ice cream sandwiches are one of the finest uses for them. The bread’s texture is ideal for serving with creamy frozen desserts.  

Bostock, no. 6

The French came up with the idea for Bostock. This dish was developed by their bakers as a method to utilize day-old brioche. Before being spread in frangipane or almond cream, bread pieces are smeared with marmalade or soaked in syrup. If you opt to create bostock, bake it until the exterior is crisp and the inside is soft.

Alternatives to almond paste: What are the Best Almond Paste Substitutes?

7. The Count of Monte Cristo

The Monte Cristo is a great illustration of how basic cuisine can be the most delicious. Layer ham, mayonnaise, mustard, and a piece of your favorite melted cheese between two slices of brioche. Monte Cristos are best made with Gruyere, Monterey Jack, gouda, or mimolette. Each side of the sandwich should be dipped in beaten egg before being fried in butter until both sides are golden brown.

Brioche burgers (number 8)

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Brioche burgers are a must-have on any list of brioche applications. The slightly sweet taste and soft texture of the bun make it ideal for stuffing with your favorite ingredients. You won’t be disappointed whether you choose Wagyu beef, turkey, chicken, or plant-based burger patties.

9. A toast to Texas

Do you have an unsliced loaf of brioche that you’d want to use up? Bread should be cut into thick 1-inch slices and soaked in melted garlic butter. Freeze on a parchment-lined sheet pan. After that, broil or grill your Texas toast until it’s well browned, then enjoy it while it’s still hot.

Garlic bread is a comparable option that you may wish to try.

Eggs in a basket (number 10)

This one is a hit with both kids and adults! Make a circle out of the middle of a brioche slice. Melt the butter in a skillet over medium heat before adding the brioche. Flip the slice once the first side has toasted and crack an egg into the middle. Continue to heat until the egg is done to your liking.

Also see: What are the finest brioche alternatives?

11. A grilled cheese sandwich

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Sandwich your favorite cheese, such as Fontina or Emmentaler, between two pieces of bread for a fast snack that never fails. Use a sandwich press to toast them or lightly fry them in a pan. There isn’t much more to say about a grilled cheese sandwich other than the fact that it is very popular.

12. Crusty bread

If your brioche is starting to feel stale, breadcrumbs are a wonderful way to revive it. Bread cubes should be ground into crumbs in a food processor. For fine crumbs, it takes about a minute, while for coarser crumbs, it takes around 30 seconds.

Bake for 5 minutes at 300°F with a single layer of breadcrumbs on a baking sheet coated with parchment paper. Bake for another 5 minutes, or until the crumbs are gently toasted.

Until you’re ready to use the crumbs, store them in an airtight container or jar.  

Mini pot pies (13).

Another simple method to prevent wasting food is to make pot pies using leftover brioche. Use the moldable bread to layer the bottom of tiny pie plates or muffin tins after flattening it with a rolling pin. For a classic pie, fill with meat. Canned tuna and parsley combined with bechamel sauce is another tasty filling.

Season the tops with seasonings like as paprika and bake until toasted at 350°F. Another delicious alternative is to serve it with mashed potatoes and grated cheese on top.   

Croque Madame (14.)

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It’s definitely worth trying France’s take on the grilled cheese sandwich. Cheese, ham, and bechamel sauce are combined in this toasted sandwich. In this helpful essay, we explain the difference between a Croque Madame and a Croque Monsieur.

15. Browns with a kick

Hot Browns will appeal to those who love open-faced sandwiches. Turkey breast, ham, and bacon are frequently used, along with a creamy Mornay sauce. Toasting your food beneath the grill transforms it into an appealing golden brown color.

Strata (16)

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Strata, often known as stratta, is an American dish. It’s made up of layers of components like cheese, eggs, and bread that come together to make one incredible meal. Extras like as veggies and meat may be added to strata. Try brioche instead of ordinary white bread for a superior rendition of the original.

17. Stuffing for poultry

If you want stuffing with roast chicken or turkey, use brioche instead of ordinary bread. Allow the bread to dry out after cutting it into cubes. Combine it with fresh Italian parsley, walnuts, and sautéed shallots, then add enough chicken stock to moisten the bread. Cook in a second small baking dish with the poultry or stuff inside the chicken.  

Croutons, no. 18

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Cut brioche slices into cubes of appropriate size and bake on an oven pan until crispy. Brioche croutons have a wonderful flavor and provide a nice crunch to salads. You may also use them in kabobs with meat or fish, as well as veggies.

To sum it up

Brioche is a soft, slightly sweet bread with a delicious texture. It’s prepared with extra ingredients like egg and sugar to prevent the bread from getting stale for as long as possible.

Do you have an overabundance of brioche and don’t know what to do with it? Make something simple like French toast or a sweet brioche pudding like trifle. Make a Monte Cristo or Texas toast for a delectable savory dinner. Breadcrumbs and croutons are excellent choices for repurposing leftover bread; they may be used again later.

There’s no need to throw away unwanted brioche bread when there are so many options.

As spring approaches, so does the end of the term and the end of the semester. While the majority of students will be getting back to their regular lives and schedules, the foodies among us are about to embark on a new adventure. The end of the school year usually brings with it the end of the semester’s culinary exploits, and the start of the holiday baking adventures.. Read more about how to serve brioche for breakfast and let us know what you think.

This article broadly covered the following related topics:

  • what is brioche bread used for
  • recipes using brioche rolls
  • how to serve brioche for breakfast
  • brioche sandwich fillings
  • savoury brioche fillings

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