Blueberry rhubarb pie is a dessert that is perfect for spring, with its vibrant blueberries and tart rhubarb. This pie is most often made with apples, but is also delicious with peaches or pears. If you prefer a savory pie, try doubling the blueberries and rhubarb to make a classic crumble pie.

Do you love pie? Do you love rhubarb? Do you love both together? If so, then you’re gonna’ love this recipe. This is a blueberry rhubarb pie! Did you know that rhubarb is actually one of very few fruits that can be cooked? It turns out that rhubarb is a much better fruit for baking than for eating raw, because it’s got a thick skin that can withstand the high heat of baking, and it’s sweet and tart flavors that compliment each other really well.

This Blueberry Rhubarb Pie recipe is a favorite of many people, and is one of the most requested recipes on the FoodPoints blog. In fact, it’s so popular that it’s been shared nearly 300 times. It’s a classic pie recipe that combines blueberries and rhubarb with an easy graham crust.

Blueberry and rhubarb pie is a delicious warm-weather dessert. This light and refreshing cake is perfect for spring and summer. Blueberry and rhubarb pie is perfect for the 4th of July celebration. July, barbecues and meetings. The sweetness of ripe blueberries goes so well with the tart, fresh taste of rhubarb, and who can resist a crisp, golden cake base? It’s a winning combination of blueberry pie and rhubarb pie that is delicious every time. Using cookie cutters to stamp out the dough and decorate the top of the cake makes for a very attractive dessert, and it’s an easy way to impress friends and family before they even take a bite!

Preparation of blueberry-rhubarb pie

Place the crust in the refrigerator before making the pie to make it easier to handle. While the dough is cooling, preheat the oven and prepare the filling.

First, mix the flour, cinnamon and nutmeg in a large bowl. Add the blueberries and rhubarb – but be careful! No need to crush the berries. Mix them gently until they are coated with flour. Add the honey to sweeten, and set the bowl aside. Cut the cooled cake in half and spread one half. Place the crust in the pie pan and fill with the fruit filling.

Now it’s time to have fun. Roll out the rest of the cake batter, take a cookie sheet and cut out shapes. Place them on the cake and brush with the egg mixture. Bake the cake for 20 minutes, then cover with foil and bake for another 30-40 minutes, depending on your oven. Remove the cake from the oven and wait 20 minutes before serving.

Serve and enjoy!


Use your favorite cookie cutters to cut shapes out of the dough and decorate the top of the cake.In our blog we post easy pie recipes with detailed instructions on how to make them. We have a wide variety of pie recipes including blueberry, rhubarb, apple pie, cherry pie, pumpkin pie, and so on. Our collection of pie recipes is always growing and we are adding new pie recipes daily.. Read more about blueberry rhubarb custard pie and let us know what you think.

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