Chocolate pudding is a decadent dessert that can be served for breakfast on special occasions or enjoyed as a quiet snack. Perfectly moist, fluffy, with a rich chocolate flavor and fresh strawberries, this comforting dessert is a clever way to make the most of leftover stale bread. Chocolate pudding is incredibly easy to make and only requires a few ingredients. With a little chocolate, eggs, cream, strawberries and, of course, bread, this is an easy dessert that anyone can make, making it a great choice for an easy evening dessert.

Which type of bread is best for pudding?

You can make a great pudding with almost any kind of bread. The brioche and challah are excellent, and the thick white bread is also a fantastic pudding. Whatever type of bread you choose for your pudding, stale bread is best. It will absorb all the moisture and become soft and moist – just what you want from a delicious dessert.

How to make wet chocolate pudding

The secret to a soft, moist chocolate pudding is to use stale bread. Nothing beats stale bread, as it absorbs the moist ingredients that moisten the bread and keep the pudding moist during baking.

If your bread pudding is dry, you can remedy this by pouring sauce over it or serving it with cream or ice cream. Bread pudding with moisture absorption through sauce or ice cream.

Tips for making the best homemade chocolate pudding

– Use a 9 x 13 inch baking dish to bake the bread pudding in.

– Let your ingredients come to room temperature before you start cooking. They will then mix more evenly.

– Bread pudding can be kept covered in the refrigerator for 5 days. You can make the chocolate pudding in advance. If you want to reheat it, put it in the oven at 350°F for 5 to 10 minutes.

– Store the bread pudding in an airtight drum and freeze for up to 3 months.

How to make chocolate pudding

Preheat the oven to 350°F. Lightly grease the baking dish with baking spray.

Cut the bread into 2 cm cubes and put them in a large bowl.

In a medium bowl, mix the milk, cream, eggs, sugar, vanilla and cinnamon.

Pour the milk mixture over the bread and stir in the chocolate chips and strawberries. Soak the bread in the liquid for about 20 minutes.

Put the bread mixture in an oven dish. Bake for 50 minutes to 1 hour or until pudding is cooked through.

Remove the baking dish from the oven and allow the bread pudding to cool slightly.

Serve, garnish with fresh strawberries and drizzle with chocolate sauce.

For chocolate sauce

Melt the butter and chocolate in a double boiler. Stir in the vanilla until the mixture is smooth. Slowly pour in the heavy cream.

To be combined with others.

Continue until the sauce has the desired consistency.

Just before serving, pour the chocolate sauce over the bread pudding.


– Replace the strawberries with other berries to make delicious variations on this easy chocolate pudding.

– You can also make different sauces for your pudding. Caramel, berry puree, toffee or custard would all be delicious with this recipe.

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