Maria Emmerich is the creator of Keto Paleo Stuffing and she makes these delicious, authentic and healthy snacks for the entire family. Her recipes are perfect for busy families and her recipes are absolutely delicious!

The holidays are approaching and this recipe is a perfect example of how to stay on plan. This stuffing uses white potatoes, which are one of the most nutrient-rich foods you can eat. As a bonus, they are also one of the cheapest ingredients you can use. This recipe is the perfect way to make sure you have a side dish that is tasty and gets you excited for all the festivities.

Maria Emmerich has been a professional chef and nationally acclaimed cookbook author for fifteen years. She’s a Culinary Nutrition Consultant, a Certified Holistic Health Coach, a Certified Diabetes Nutritionist and a Certified Holistic Health Coach and Certified Diabetes Nutritionist. She helps people lose fat, get stronger, feel and look better, and learn to eat better by creating delicious, healthy Paleo, gluten-free, soy-free recipes that are whole-food based.. Read more about keto stuffing and let us know what you think.

Maria-Emmerich039s-Keto-Paleo-Stuffing-%E2%80%94-Recipe

Stuffing made using Paleo ingredients

 

 

Don’t put it off till Thanksgiving. The next time you roast a chicken, try this wonderful low-carb stuffing. Celery, onion, and poultry spice all strike all of the perfect notes. Yes, stuffing may be enjoyed without feeling filled!

Easy: 25 m + 1 h 30 m

3g

Instructions

  1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).

  2. Sift the dry ingredients into a medium-sized mixing basin.

  3. Slowly pour the wet components into the dry ingredients, stirring constantly until everything is well combined.

  4. Fill a small bread pan approximately a third of the way with batter.

  5. Cook for 40-50 minutes, or until a toothpick inserted in the center comes out clean. Allow for cooling before breaking cornmeal for stuffing. It’s easy to make ahead of time and even freeze.

Tip!

3 of the 6 eggs may be replaced with 1/3 cup coconut milk for a thicker, less eggy cornbread. Yowsa! Who’d have guessed that stuffing could be low-carb?

This dish is part of a partnership with Maria Emmerich, an American cookbook author who has sold over a million copies of her books. For more keto ideas and recipes, see her website.

This article broadly covered the following related topics:

  • keto bread
  • keto bread recipe
  • keto bread recipes
  • keto buns
  • keto bread rolls

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