Petit fous are a delicious way to get your bread fix on the run. These portable sandwiches are perfect to take to work and school and will help you avoid the guilt of overindulging in a full meal.

Petit Fours are the French dessert of the moment. These little chocolate or raspberry-flavored baked tarts are a gorgeous combination of sweet and salty, and they’re a fun way to use seasonal fruit.

Petit Fours (also known as Petit Fours or Petit Fours) is a simple dessert recipe that is really easy to make. You can even make it at home for a very low cost. But it is also difficult to make, so you should hire a professional to make it for you.

Petit fours are a classic French delicacy, much appreciated at teas, brunches, bachelorette parties and weddings. Made with an airy, spongy crust, sweet filling and glaze, they are both soft and tender. They are easy to decorate, so you can turn your petit fours into beautiful and elegant treats that can be served on many occasions. Despite its reputation as a complicated pastry, petit fours (meaning little oven) is very simple to make. And although they are usually prepared in a sweet version, savory petit fours are also made. With these simple instructions, you’ll be doing it like a pro in no time!

How to assemble the petit fours

The assembly of the quarters is simple. Cut the first cake into 3 equal pieces. Cover 2 layers with the filling and then stack the slices on top of each other. Repeat with the second cake. If you are using a standard cake pan, the cake pieces should be about 15 cm wide.

Using a sharp knife, cut the peels into small pieces of about 1 ½ inches to make nice slices.

Fillings to try

Almost all fillings are delicious in petit fours. Try chocolate, vanilla cream, caramel or peanut butter. You can also use other hard jams such as peach, apricot, persimmon, cherry, etc. Choose your favorites and experiment with flavor combinations!

How to make icing for Petit Fours

The preparation of the glaze for the petit fours is very simple. Just melt the butter, whipping cream and corn syrup, then add the vanilla and sugar until the mixture is smooth. For a thicker glaze, you can add more sugar or more cream if it is too thick.

You can also flavor the frosting with lemon or orange zest, vanilla, almonds and other essences.

How to decorate petit fours

You can decorate the petit fours in many different ways. The easiest way to do this is to add food coloring to the frosting. You can also create unique shapes and designs with a piping bag and piping icing. Sprinkles, edible flowers or nefarella are great ways to decorate these treats.

How to store petit fours

To keep the quarters fresh, store them in an airtight container. They can be stored for 2 days at room temperature or up to a week in the refrigerator. You can also freeze the quarters for up to 3 months.

How to prepare petit fours?

Preheat the oven to 350°F. Grease 2 cake pans with baking spray.

In a large bowl, beat together the butter, sugar and cream cheese.

Add the eggs one by one. Stir in the vanilla.

In a small bowl, whisk together the salt, flour and yeast.

Put the mixer on low speed and add the flour little by little.

Add the milk and flour alternately.

Mix well.

Transfer the batter to two cake pans.

Roll out the dough well. Bake for 15 minutes, then remove the mussels from the oven.

Allow the crusts to cool completely.

After cooling, cut each crust into 3 pieces.

Spread the filling over the bottom of the pie.

Repeat the process and spread the jam filling over the other layer.

Stack 3 layers on top of each other.

Apply slight pressure.

Cut the crusts into 1 ½ inch pieces. Wrap it up and put it in the freezer.

In a medium saucepan, bring 2 to 5 inches of water to a boil over medium-high heat. Place a heatproof bowl over the pan. Beat the cream, butter, corn syrup and vanilla together until smooth.

Slowly add the sugar.

Knock to combine. If you add coloring, mix it in now.

Take the quarters out of the freezer. Dip them one by one in the glaze with a fork, then place them on a baking sheet and let the glaze set before serving.


When cooking, it is best to use ingredients at room temperature. This allows you to mix the ingredients more evenly.

Remember to scrape the bowl if necessary when adding the flour and milk to the butter mixture.Petit Fours is one of the most popular French desserts, and can be easily made at home using basic pantry, refrigerator and freezer ingredients.. Read more about almond petit fours recipe and let us know what you think.

Frequently Asked Questions

What are the four types of petit fours?

Petit fours are a pastry tradition that originated in France. The French call them petit four, while a French-speaking person may know them as petits fours. The origin of the term petit four is not known, but it may be derived from a four-letter initial used in France in the late 19th century, or from the French word four. Regardless, the dessert is also known in the United States and Canada as a petit four, though it is sometimes called a “French trifle”. Petit Fours are a French dessert that originated in the 1600s. The name comes from the shape of the dessert, which is similar to a single tea cake. A Petit Four is also known as a Petit Fourtine and a Petit Four Fondant. Petit Fours can be flavored or decorated with various ingredients like chocolate or caramel.

What are petit fours made of?

Petit fours are small pastries that serve as a party dessert. Petit fours are traditionally made with puff pastry but these days are often made with pastry dough as well. They come in a variety of flavors such as chocolate, hazelnut, orange, and so on. Petit fours are small macarons that originated in France. They are a delicate, delicious, and impressive way to finish a meal or have a dessert at the end of a meal. The petit fours recipe calls for puff pastry sheets, mascarpone cheese, and vanilla bean ground in a food processor. The pastry sheets are folded into three layers: the dough, the middle, and the top. They are then baked, cooled, and filled with the cheese and ground vanilla bean.

What is the best procedure in thawing Petit Four Glaces?

Petit Fours, or Petit Four as they are often called, is a popular French dessert that consists of a set of small pieces of cake. The dish originated in the early 19th century and has since become a delicacy in the region. The dessert is usually made using a technique called “chauffage au four” and consists of small cakes that have been placed in a mould; this is then placed in a large pot of boiling water, where it is left to chafe against the side of the pot. The end result is a set of small cakes that are individually wrapped in edible paper. Petit Fours are, as you might guess, little pies. They are small, light, delicate pies that have only a moderate amount of filling and are usually served during the hot summer months. The Petit Four is French, but you will occasionally find this type of pie on restaurant menus all over the world. This recipe is a simple and the classic Petit Four.

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