This soft and fluffy cake is delicious and easy to prepare. It is low in calories and fat, yet high in protein. A perfect snack for any occasion, I recommend serving with whipped cream and fresh fruit. Oreo lovers will love this cake. Other blog post that we would like to share:

A poke cake is a fun dessert that combines the flavors of a chocolate chip cookie and a poke cake. The cookie layer is a shortbread cookie, the cake layer is a cake made with vanilla frosting and a white chocolate filling, and the topping is a chocolate cookie.

This is a simple Oreo Poke Cake recipe that you can make in a matter of minutes. You just need a few ingredients and 3 simple steps. Good for any occasion, it has an Oreo crust, creamy cheesecake filling, and is topped with crushed Reese’s.

Everyone loves a decadent chocolate cake. So if you’re looking for an easy recipe with lots of chocolate, you should try this Oreo Poke Cake recipe. This is a great dessert to make if you are hosting large parties or celebrations. It looks like the good old Red Velvet cake recipe, but with an incredible chocolate flavor. You need peanuts, cake mix, pecan pudding and cold cream to make this phenomenal cake. The cake will be ultra-chocolatey, with a soft, moist texture. This is a must for anyone who loves Oreos, chocolate and rich, delicious desserts.

What is a Poke Cake?

It’s all in the name! Poke cakes are cakes with holes in them that are covered with custard, caramel or some other liquid to enhance the flavor and give the cake extra moisture. They are easy to make and incredibly delicious.

Tips for making the best Oreo Poke Cake

– The pie holes must be deep. Pierce the cake.

– Use whole milk for this recipe for a richer, creamier texture.

– Pour the pudding over the cake while it is still warm. It will spread more easily.

– For a richer chocolate flavor, add a teaspoon of instant coffee powder to the cake mix. It will bring out the chocolate without affecting the taste of the coffee.

– Oreo Poke Cake is a great recipe that can be made ahead of time. This cake can be prepared a few days before serving.

– If you don’t want to use Oreo pudding, you can replace it with condensed milk (add a little vanilla), caramel, chocolate, whatever you like!

Place the cake in the refrigerator to cool and harden for at least an hour. Sprinkle the topping with grated Oreos.

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To check if the cake is done, stick a toothpick in the middle of the cake. When the cake is baked, a toothpick should come out clean.

The pudding will be a little lumpy because of the Oreo pieces, but you should stir the pudding until it is relatively lump-free.Oreo Poke Cake Recipe While I’m not the first to make a poke cake, I created this recipe because I wanted to make one that looked just like the ones my friends and I used to have as a kid. It’s fun to make, super fast to make and is a good addition to any event.. Read more about poke cake recipes and let us know what you think.

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