Steak Easy Pepper is a quick and easy dinner recipe for any night of the week. Turn top steak into a healthy and tasty dinner with peppers, garlic, peppers, onions and a Chinese-style sauce. This steak has a Chinese flavour thanks to the spicy soy sauce. Serve the steak steamed with rice to complete this dinner that is even better than your favorite takeout. With plenty of spice and crunchy peppers, this homemade version isn’t wrong. Combine sliced beef with green peppers for the ultimate meal. The color makes for a beautiful presentation, and the peppers add just the right amount of crunch and natural sweetness to the dish.

What is a steak au poivre?

Pepper steak is an American-Chinese fusion dish made of thin slices of beef seasoned with peppers and garlic, topped with a soy oil sauce and served with rice. The sauce gets its body and flavor from the beef broth, which enhances the meaty character of the dish.

Preparation of a simple pepper steak

This quick and easy recipe is a matter of a few simple steps. First, season the beef with paprika. Then, in a large skillet with the oil, fry the beef on all sides until golden brown. Add the beef broth and simmer for half an hour to develop a rich flavor. Add the chopped green chillies and onions and cook in the broth until softened. Meanwhile, in a small bowl, whisk the soy sauce and cornstarch into a paste. To the simmering broth, add the beef and vegetables and mix well. The sauce should thicken quickly. When it does, taste and season with salt and pepper. Serve the steak with pepper over the rice.

What kind of meat do you use for the steak au poivre?

Since the beef needs to simmer for at least half an hour, this is a great recipe for an inexpensive, tougher cut of meat. A round steak is perfect. Just cut it into 1 inch by 2 inch strips. Other hard cuts that work are the shoulder and the knot.

Can I cook a light steak with pepper in the oven?

Yes, you can make this dish in a covered pan, like. for example, a Dutch Oven, in the oven. Use a 350°F oven.

How long is the steak au poivre baked in the oven?

The cooking time should not change in the oven, as the broth should still be simmering from the heat.

What to serve with a light pepper steak

Serve the homemade steak with bright peppers on your favorite steamed breakfast cereal. Rice is a classic way to combine this dish, but you can also use quinoa, farro, or even rice and cauliflower for a low-carb dinner. You can also top off a Chinese dinner with fun side dishes like potstickers, soup dumplings or steamed Asian vegetables like bok choy.

Instructions

Sprinkle the meat with paprika to taste.

Melt the butter in a large skillet over medium-high heat. Fry the meat until brown on all sides. Add the beef broth and the garlic. Calm down, cover up, for 30 minutes.

Add the green chillies and onions. Cover and simmer for 5 minutes.

In a small bowl, mix together the cornstarch, soy sauce and water.

Stir the cornstarch into the meat mixture. Cook and stir until mixture thickens. Carefully spoon in the tomatoes and heat through.

Serve over rice.

nuts

– Use low-salt beef broth if you buy it at the store. Or make one yourself and use it unseeded.

– You can also use peppers of a different color, if you prefer the flavor, for example. B. red, orange or yellow.

– Do not use canned tomatoes that are too watery. You want the tomatoes to hold their shape after you add them to the dish.

– You can let the dish cool completely and freeze it in an airtight container for up to 3 months. To reheat, let the pot thaw overnight in the refrigerator. Pour into a pan and heat, stirring frequently. Rice does not freeze or thaw well, so it is best to prepare it fresh before serving.

frequently asked questions

What are good main meals?

Top 10 list of favorites…

What is the fastest food?

The world is moving fast…

How can I prepare a nice meal at home?

Homemade tips, tricks, goodies….

Feedback,common dinner mealseasy dinner recipes for familyrecipes for dinnereasy dinner recipes for beginnersquick and easy mealswhat to cook for dinner tonight easy,People also search for,Privacy settings,How Search works,common dinner meals,easy dinner recipes for family,recipes for dinner,easy dinner recipes for beginners,quick and easy meals,what to cook for dinner tonight easy,best dinner recipes of all time,homemade dinner recipes

You May Also Like

Inner Beauty Hot Sauce Review: Flavor, Heat, Usability

If you like the taste of Tikk Sauce masala, but want to…

the irresistible recipe for soft doughnuts

Ingredients For the dough. Eggs 2 – 130 kcal Type of flour…

the best recipe for homemade Osso Bucco

Ingredients Beef shanks, cut into 4 cm lengths 2-3 lbs Butter 1/4…

Easy Apricot Jam Recipe |

When apricot season reaches its peak, stores are practically giving them away.…