To make a scone is a simple task, but to make it right is a lot of work. If you were to follow the recipe and make it as it was written, you would end up with a dense, heavy scone. To make it light and airy, you would have to use a lot more flour. But that is not the right way.

Just try not to drool while reading this recipe! Creamy, cheesy, scones.  What more could you want?  I would say an easy, no-fail recipe, but that would make this post sound like you could just do this with any old scone recipe. Cheese scones are anything but easy. The dough is a bit time consuming, but there are a few things you can do to make the process much easier.

Cheese scones are a great way to use up cheese that you might have leftover. They are also very easy to make and serve, and they are a delicious end of a meal. Learning to make these wonderful scones is very easy, you might have tried these before and are now looking to learn how to make them “your way”.

If you love salty sandwiches, this recipe for homemade cheese sandwiches is sure to become your new favorite. These easy cheddar scones are perfect for breakfast or as a side dish to your favorite dishes. Made from cheese, ham, green onions, mixed with flour, butter and other essential ingredients, cheese tortillas are easy to prepare and cook, and require little time and effort. This is a great recipe to make on the weekend and enjoy during the week.

Cheesecake ingredients

Packed with savory ingredients like cheese and ham, these tortillas are surprisingly light, airy, and tender. The green onions and a little mustard add flavor, and the butter provides a rich, flaky texture. Cheddar cheese is ideal for this tortilla recipe. Use aged or sharp cheddar for the best flavor.

How to make a cheesecake

Cheese tortillas are a great breakfast dish that only takes 15 minutes of active prep and 20 minutes of cooking. To make it, mix the dry ingredients together and then chop the butter into a crumbly dough. Pour in the milk and stir, but don’t overdo it! Stir in the ham, cheese and spring onions. Continue to knead the dough until it comes together, then wrap it in plastic wrap and let it rest for at least 1 hour. Whisk the mustard with 1 tablespoon of milk and brush the dough with it. This will give your scones a rich golden brown color when baked. Then just divide the dough into 8 equal parts and bake for 20 minutes. That’s it! Beautiful and delicious fresh rolls to start the day.

Cheese tortilla variations to try

Add other ingredients to the tortillas, such as olives, pancetta, bacon, turkey bacon, chives, paprika, cayenne pepper, or whatever you like! You can also use different cheeses. Gouda, Parmesan, Manchego, or a mixture of 4 cheeses would be fantastic in this recipe.

Tips for making the tastiest cheddar cheese sandwiches

– The secret to good cheese tortillas is using cold ingredients. In this way they retain their shape during cooking and remain tender.

– For a fluffier dough, you can add an egg to the dough. You can also use buttermilk instead of whole milk for softer, more tender scones.

– To keep your scones soft instead of thick, don’t over-knead the dough.

– You can make these scones gluten free by using gluten free flour instead of whole wheat flour. Make it vegan by substituting ham, butter and milk. If you don’t want to use butter, choose a butter substitute: Butter is suitable and non-dairy milk can be used in place of cow’s milk.

– Tortillas should be 3 inches thick.

– If you don’t want to use a mixture of mustard and milk, you can also brush the tortillas with water or egg white to get the same deep golden brown color.

How to store cheesecake

Place the remaining rolls in an airtight drum and store at room temperature for up to 4 days. They can be heated in the microwave for 10 to 20 seconds on high heat or in the oven at 300°F for 5 to 10 minutes.


Sift the flour, baking powder, sugar and salt into a bowl. Knock to combine.

Add the butter and stir it into the flour until coarsely crumbled.

Mix the milk.

When the dough begins to form, add the ham.

Add the green onions.

Add the cheese. Stir to combine.

Turn the dough over and continue to knead until the ingredients are evenly distributed throughout the dough.

Form the dough into a large rectangle about 10 cm thick. Wrap the dough and let it rest for 1 to 12 hours.

Whisk 1 tablespoon of milk with the Dijon mustard.

Using a sharp knife, cut the dough into individual tortillas. Place the tortillas on a baking sheet lined with parchment paper.

Using a pastry brush, apply the mustard mixture to the top of the dough.

Bake for 20 minutes or until golden brown.


Serve these scones with butter as part of a hearty and tasty breakfast.Cheese scones are one of the most traditional recipes that make up the British breakfast. They are often made with a combination of cheese and butter, along with other ingredients such as sugar and flour.. Read more about cheese scones allrecipes and let us know what you think.

Frequently Asked Questions

How do you make Mary Berry cheese scones?

A classic scone recipe is a mixture of flour, butter, milk, and cheese that’s baked until golden. The perfect scone is flaky and not too doughy in the middle. It should be nice and soft, but not so soft that it falls apart when you pick it up. The perfect scone should also be nice and fluffy. It should be filled with lots of cheese, and studded with lots of butter. Mary Berry was Britain’s best loved cook and baking expert, and her TV show, The Great British Bake Off, is the most watched baking show on UK television. In the show, Mary helps 12 contestants, including disabled contestant Candice Brown, who had a leg amputated below the knee, and the drama-loving Katie Hopkins. She also helps contestants in a second show, The Ultimate Challenge, which was filmed in Bulgaria.

How do I get my scones to rise and be fluffy?

A food blogger recently asked me how to get her scones to rise and be fluffy. I replied with the following: “Keep the scones in an oven at a warm temperature for 20 minutes or so and the scones will rise and be fluffy. This will also help the scones to not be so crusty when you cut them.” These scones are a bit more involved than the one’s I made for the first time. The cheese, butter and egg mixture gives the scones a soft crumbly texture and a lot more than just the usual bready pastry. There’s a lot more butter in the recipe, and it’s spread more evenly when measuring it. But it’s worth it in the end, as you’re left with a scone that is both light and fluffy.

What is the secret to making good scones?

The best scone recipe I have ever come across is this one. I thought that I would share it with you today. It is very simple to make, and does not require any special ingredients. You can make this recipe with a mix of white and wheat flour, or just flour with a little bit of sugar and milk added. Scones are a great way to use up leftover dough, and they are a very easy pastry to make. I’ve always loved what people have to say about their favorite recipes, so I decided to make my own version of a scone, a quick bread with a crumbly texture and a slightly sweet taste. I could never find a scone recipe that I liked, so I decided to take my favorite ingredients for a muffin and turn out something new.

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