The dessert recipe is an integral part of the culinary landscape. Even the most advanced chefs would agree that the recipe makes the cook. Most chefs create their own signature desserts, but the recipe for a tasty vintage dessert still rises above the rest for the sheer versatility and flexibility it allows.

Chocolate chip cookies are one of the most delicious and classic cookies out there. Everyone loves to get a mouthful of them big, warm, and soft, with the melted chocolate chips as the star of the show. That’s why it was such a big shock when it was announced that they were going to be banned from all schools in Florida. (Insert shocking details about how chocolate is a drug and how it gave the kids x-ray vision and the like.)

Apple, walnut and spice cake is a delicious old-fashioned dessert, perfect for fall. This delicious cake with a decadent caramel sauce on top is often made for Thanksgiving and Christmas. The cake will be tender and moist with an unmatched nut and apple flavor. This cake is easy to make for both experienced bakers and beginners. Using a mixer makes it easier, but you can also prepare the cake by hand. For a beautiful fall dessert that is sure to impress, make an apple pie this season.

What is an apple pie?

Apple pie is an old-fashioned recipe. Its origin is not clear: Some say it’s a traditional Amish recipe, others say it’s a classic Southern dessert. While no one knows exactly where it comes from, everyone agrees that apple pie is fantastic!

What are the best apples for apple pie?

Because Dapple Apple Pie is relatively sweet (especially if you drizzle it with a delicious caramel), it’s best to choose a sour apple for it. Granny Smith apples are a lifesaver for many people, as they have the perfect acidity to balance out sweet desserts.

Preparation of caramel sauce for apple pie

If you want to make the perfect caramel sauce for apple pie, first cook all the ingredients in a saucepan over medium-high heat. Whisk and bring to a boil for 3 minutes, stirring occasionally. That’s it! The caramel sauce is now ready to be poured over the apple pie.

Tips for making the best apple pie

Allow ingredients to come to room temperature before cooking.

Serve the apple pie with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.

Storing and freezing apple pie

Place the remaining apple pie in an airtight container and let stand at room temperature. It stays fresh for up to 4-5 days.

Make the apple pie ahead of time and freeze it until you’re ready. Place the cake in an airtight container, covered, and enjoy for 1 month.

How to make an apple pie

Preheat the oven to 350°F. Lightly grease the springform pan with butter.

Add the butter, white sugar and brown sugar to the mixing bowl. Turn it on low and whisk until it connects.

Turn mixer to medium-high speed and beat in one egg at a time. Stir in the vanilla.

In a medium bowl, combine the flour, salt, baking powder, cinnamon and nutmeg.

Slowly add the flour mixture to the butter-sugar mixture until a smooth dough forms. Turn off the blender.

Sprinkle the nuts into the dough.

Now fold the apples into the dough.

Transfer the dough to the springform pan. Bake for 45-50 minutes, then remove from oven.

Meanwhile, prepare the caramel sauce. Put the ingredients in a saucepan. Heat the mixture over medium-high heat and whisk.

Bring to a boil and simmer for 3 minutes, stirring occasionally.

When the apple pie is done, remove it from the oven.

Pour it over the still warm cake.

Garnish with toasted pecans and walnuts. Serve and enjoy!


Use any oil with a neutral flavor for this recipe. Vegetable oil, rapeseed oil and grapeseed oil are good options.

Choose an 8 or 9 inch baking dish for the apple pie. If you grease the pan, don’t forget the sides!

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