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Sweet and delicious, that’s what dessert should be – and fortunately, these days it is! Gone are the days when you had to rely on a box of Jell-O with a few barely ripe berries floating on top for an easy dessert. The days of eating dessert out of the can are also over thanks to the abundance of fresh, local ingredients and the growing popularity of baking. So, what great dessert recipes do you have to choose from? The possibilities are almost endless, but here are a few suggestions to get you started.

No, that title doesn’t refer to any kind of fruit. We’re talking about a buttery, creamy, sweet, and tangy dessert that you’ll make over and over again. This recipe for Chocolate-Peanut Butter Icebox Pie has a wonderful peanut butter and chocolate layer, and then an oh-so-creamy whipped topping layer. It’s a classic dessert that will impress everyone who tries it.

This banana cake combines the flavor of a rich, moist banana pudding with the fun of a banana cake. This dessert is easier to make than the red velvet cake because it requires fewer ingredients, so you don’t have to be an expert baker. Knead the pie dough, bake it, poke a few holes in it and fill it with the filling. If you like banana pudding, you’ll love this cake – it has all the flavor of banana pudding in one cake. This banana flavored dessert is sure to amaze everyone at your next event. And your guests won’t even notice how easy it is!

How to make banana cream pie

Prepare the yellow cake mix according to the directions on the package (if you don’t have packaged cake mix, you can use any regular cake mix). Pour into a greased baking dish. Bake the cake at 180°C/350°F. Let the cake cool for about 20 minutes.

Drill holes in the cake. Make sure they’re big enough. Usually the back of a wooden spoon is a good size. The hole should be big enough to hold all the liquid. Mix the pudding mixture with the milk, then pour in the remaining milk. It should be smooth and without lumps. Beat the cream and the sugar until stiff peaks form. Pour the custard mixture over the pierced crust.

Add the bananas, then the whipped cream. Place the banana pie pudding in the refrigerator for at least 4 hours (or overnight). Garnish with your favorite cookies before serving. You can also serve the slice with an extra dollop of whipped cream. Be sure to clean the blade after each slice so that the slices come out clean and without excess crumbs. You can use the filling of your choice. Grated or melted chocolate or nuts also go well with the banana flavor.


– Don’t skip the sliced bananas, they add the desired banana flavor to this Banana Pudding Poke Cake!

– You can freeze the yellow cake base and assemble it on the day of serving. Let cool, wrap in plastic wrap and freeze for up to 3 months. Let it thaw to room temperature, then poke holes in it and proceed with the recipe.  You can also glaze the cake with the pudding (but don’t add the whipped cream and bananas, leave them in until serving time).


Prepare the yellow cake mix according to the instructions on the package. Place them in a greased and floured baking dish. Preheat the oven to 350 F (180 C). Bake for 35 to 40 minutes or until fully cooked. Leave the cake in the fridge for 20 minutes.

In the meantime, mix the pudding with a little warm milk so that there are no lumps. Add the rest of the milk and whisk constantly.

Beat the cream and the sugar until stiff peaks form.

Make holes in the baked yellow cake.

Cover with pudding. Add sliced bananas and cream on top.

Place the cake in the refrigerator for at least 4 hours (or overnight). Decorate with sugar cookies and cookie crumbs before cutting.


– To get more banana flavor, use ripe bananas. These are the ones with a few brown spots.

– You can add nuts to the filling for extra texture. Serve with additional ground nuts (walnuts, almonds and pecans are great!).

– Leftover banana pudding can be stored in the refrigerator for up to 5 days. The bananas may get a little brown and soft, but it will still be delicious!

This source has been very much helpful in doing our research. Read more about all recipes desserts and let us know what you think.

Frequently Asked Questions

What is the easiest dessert to make from scratch?

You’ve got a sweet tooth and nothing to satisfy it but a few ice cubes. Fortunately, creating a dessert from scratch is easier than you might think. There are plenty of recipes that require no baking at all, or just a bunch of stirring and folding. There are also a few basic ingredients that you can probably find in your pantry right now, like peanut butter, chocolate chips and marshmallows. Get creative with these items and you’ll have a homemade dessert in no time. Baking can be intimidating, particularly for the novice, but if you’re craving a fresh dessert without the hassle, there are plenty of simple ways to whip something up. For instance, you can make a hearty fruit cobbler with a crumble topping in no time at all, or you can whip up a quick batch of chocolate pudding with leftover chocolate cake. Simply choose your favorite ingredients, grab your recipe, and you’re on your way.

What is the easiest thing to bake?

The easiest thing to bake is, of course, a cake. There are many different types of cake, but the easiest cake to bake is a simple yellow cake. It’s easy because it only has a few ingredients and it doesn’t take long to make. It doesn’t require any fancy equipment or expensive ingredients. It’s also a beginner recipe, so it’s a good cake to start with if you’ve never baked before. One of the easiest things to bake is also one of the most delicious: brownies. There are many different variations of brownies, but they all involve baking chocolate chips, brown sugar, and butter in a pan and then mixing in an egg. The simplest brownies are made without flour or eggs, but they’re not very moist and have a gritty texture.

What can I bake with things around the house?

What can I bake with things around the house? Why not start with a basic dessert recipe? The following recipe combines a few household ingredients to make a scrumptious dessert. It’s perfect for people who love to bake but don’t have a lot of time to do so, plus the ingredients are easy to find (read: they’re common and most people have them on hand). Think you need an expensive trip to the grocery store for a sweet treat? Nope. There are many things you can bake with that are often around the house. Baking doesn’t have to be expensive, and you don’t have to own a professional baking set up to enjoy a delicious dessert. If you have a few common ingredients, you can bake a cake or cookies. There are some ingredients that you can add to recipes for an extra special treat.

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