Make decadent pumpkin French toast by dipping the airy, fluffy bread into a custard made with eggs, milk, pumpkin, vanilla and pumpkin pie spice. Then sear each slice so it is crispy on the outside and soft on the inside. The result is a sweet and spicy French toast that will make any morning a good one. And the best part? This is a quick and easy recipe that you can make in the morning.

How to make pumpkin French toast

The steps for this French toast recipe are just as simple as the others. Whisk together the egg mixture, milk, pumpkin puree, vanilla extract, pumpkin pie spice and a pinch of salt. Next, take thick slices of bread (preferably something with lots of air to absorb the sweet custard) and dip the bread into the egg mixture. Let the bread absorb as much of the moisture as possible and let it sit for up to a minute. Meanwhile, heat the pan and spread the oil. Once the butter is melted and the pan is hot, place the French toast in the pan and bake. Bake for 3-4 minutes on each side until golden brown. Repeat with all slices of pumpkin French toast.

How to make pumpkin seed oil

Creamy homemade pumpkin butter is the key to taking this ordinary pumpkin French toast recipe to another level. To make pumpkin butter, combine hot butter with lots of pumpkin puree, maple syrup for sweetness, pumpkin pie spice and a pinch of kosher salt. The mixture should become light and fluffy. For best results, use an electric mixer with a whisk attachment.

How to serve French toast

It is best to serve the French toast as soon as it comes out of the pan. The tube should be warm, soft inside and crispy outside. Top each piece with pumpkin butter drizzled with maple syrup and any other toppings of your choice.

You can add crunch with chopped nuts or pecans, or a touch of elegance with whipped cream and powdered sugar. The possibilities are endless, but however you serve this toast, it will put you in a good mood!

The best bread for homemade French toast

The best bread for optimal digestion is challah or brioche. Both crispbreads have a slightly sweet flavor and an airy crumb that is perfect for soaking up the pumpkin pudding.

How to store French toast

If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Warm them up in a hot pan with another knob of butter before serving. You can also store pumpkin seed oil in an airtight container in the refrigerator for up to 4 days. You can always use it to garnish regular toast with!


In a pie pan or shallow baking dish, whisk together the eggs, milk, vanilla, pumpkin pie spice, pumpkin puree and salt. Work with as many slices of bread as will fit in the pan.

Soak the bread for 1 minute.

Meanwhile, heat a little oil in a large skillet or grill pan over medium heat. When the butter is melted, add as much toast as possible to the pan. Bake for 3-4 minutes until golden brown. Reduce the fire if necessary to prevent burning. Turn around and repeat the process on the other side. Repeat the process with the remaining pieces of French toast.

To make the pumpkin butter, combine all the ingredients.

Beat until the mixture is light and fluffy.

Serve the French toast while still warm with pumpkin butter, chopped nuts, maple syrup, whipped cream or powdered sugar.

frequently asked questions

What is the secret of good French toast?

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How do you make French toast without wetting it?


Why is my French toast not crispy?

If there is too much of it, the egg in the mixture will not cook, resulting in a wet, soggy loaf. You want the French toast to be dry on the surface and slightly crispy on the edges. … If the bread is very thin, it will be too brittle to stay together when dipped in the custard. If it’s too thick, it won’t be cooked in the middle enough.

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