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Ingredients

  • Heavy bananas
    2-3
  • Whipped cream like Cool Whip
    1 can
  • Maraschino cherry
    1 glass
  • Milk chocolate candies
  • Distribution
  • Other optional accessories such as. B. ground nuts, caramel or ice cream.

These split banana bites can be a fun dessert for kids or a snack for anyone who needs a treat. A fruity dessert with a hint of chocolate, but light and healthy with a nutritious bite of banana. It is slightly lighter than a traditional banana split, which usually consists of a whole banana and a few scoops of ice cream per serving. Sweets are a pleasant, quick and sweet snack in summer. They are also adaptable, making them perfect for a group of picky eaters. Everyone will find a way to enjoy these little pleasures!

Split banana bite ingredients

Enjoy these banana bites with the stuffing of your choice: Take a box of Cool Whip, maraschino cherries, milk chocolate or caramel slices with the ripe fruit and sprinkle over it. Use the melting chocolate you have at hand and be careful not to burn it when it melts. You can also be creative with, for example, other sweets. B. with crushed nuts or crispy chocolate bars. You might need toothpicks, too.

How to make banana sticks: Step-by-step instructions

Prepared bananas and chocolate

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Peel the bananas and cut them into the desired size, usually about 2 to 3 centimetres. Melt slices or pieces of chocolate according to the packaging instructions.

Bananas up to dip

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Using toothpicks or your fingers, dip each banana slice approximately halfway into melted chocolate or caramel. Immediately after dipping the bananas in chocolate, dip them in sprinkles to make them stick, sprinkle them well with chips or other toppings such as nuts.

Allow rest

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Place the bananas and chocolate on a plate or a lined chopping board and let them set for about 15 minutes.

Dress and Banana Service

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Garnish with slices of whipped banana and garnish with a maraschino cherry or other topping.

Tips

Freeze bananas after soaking in chocolate and sprinkling to speed up the setting process and give the chocolate a fresh, firm texture.

Personalise your Banana Split Bite with any sauce, garnish or other addition.

 

Instructions

  • Peel the bananas and cut them into the desired size, usually about 2 to 3 centimetres.
  • Melt slices or pieces of chocolate according to the instructions in the package, usually in a water bath or in the microwave.
  • Using toothpicks or your fingers, dip each banana slice approximately halfway into melted chocolate or caramel.
  • Immediately after dipping the bananas in chocolate, dip them in sprinkles to make them stick, sprinkle them well with chips or other toppings such as nuts.
  • Place the bananas and chocolate on a plate or a lined chopping board and let them set for about 15 minutes.
  • Garnish with slices of whipped banana and garnish with a maraschino cherry or other topping.
  • Serve with other toppings or ice cream and enjoy!

Notes

  • Serve with vanilla ice cream to fill it, which is especially refreshing in warm weather.
  • Think about what you want on a traditional banana split and be creative: This recipe can be made with all kinds of fruit, sauce, nuts, candy and sprinkles.

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