If you have never made a Peanut Butter Pie, then you are in for a treat. This is one of our favorite desserts to make in the summertime, especially if it is warm and sunny. Although this recipe is easy, it does require some time to make.
This is a really old recipe for an old time dessert. I have shared this recipe with my family for over 50 years, it has been requested and requested. Sometimes I make this many times in a year, usually when it is requested I make it twice because it is so good and everyone loves it. This is a wonderful pie we all enjoy and this is the original recipe.
Yes, you read the title correctly. Peanut butter is a classic pairing for pie and, to be honest, we are not sure why it has stayed in the “old fashion” category for so long. If you have ever eaten peanut butter straight from the jar, you will know that on its own, peanut butter can be very dry, chalky, and bland. To make it palatable and to make it taste like a pie, add a little milk and sugar.
Old fashioned peanut butter pie is a classic dessert that will put a smile on the face of any peanut butter lover in your home. Made with peanut butter, cream cheese, heavy cream and sugar, this silky cake has a surprisingly light flavor and is perfect as a sweet, but not too sweet, dessert. This recipe doesn’t take much effort, especially if you have a hand mixer to blend the ingredients. You can use your oven or make a no-bake version for convenience and even add more power to your good old peanut butter pie by adding chocolate, jelly, peanuts and more!
Peanut butter cake ingredients
To make the best old-fashioned peanut butter pie you’ve ever tasted, there are a few essential ingredients. Of course you need peanut butter. Creamy, natural peanut butter is fine – don’t use crunchy peanut butter. The recipe also calls for heavy cream, cream cheese and powdered sugar, and any toppings you want to use to decorate the cake. You’ll also need a cake base – you can make your own or buy one from the store for convenience.
How to make peanut butter pie the old fashioned way
To make a peanut butter pie, you must first bake the pie crust. Bake for 15-20 minutes or until golden brown and allow to cool completely before pouring the filling on top.
To make a rich, creamy peanut butter filling, first beat the whipping cream to stiff peaks. Do it by hand or use a blender. Put the peanut butter in a bowl and beat it with the cream cheese and sugar. When the mixture is smooth, gently spatulate in the whipped cream. Pour the filling into the pie crust and place in the refrigerator for at least 3 hours or overnight to set.
Tips for making the best peanut butter pie
– To avoid fussing with the oven, make a no-bake peanut butter pie. Use a graham cracker crust or buy a ready-made pie crust from the store.
– If you don’t want to use fresh cheese, you can replace it with plain yogurt, ricotta, or even silken tofu.
– Although homemade whipped cream is the best, you can also use cold whipped cream for the cake if you have some in the house.
– If you are using natural peanut butter, you can add up to 6 tablespoons of heavy cream to thin it out. Stir well between additions to determine how much extra cream you need.
Peanut butter cake options worth trying
There are so many delicious additions that can be added to a good old peanut butter pie. Add Nutella or sprinkle with chocolate chips. Add jelly or jam to make a peanut butter and jelly cake. Replacing the pie crust with a graham or Oreo cookie crust is another phenomenal option you’ll love.
How to store old fashioned peanut butter cake
Cover and store the remaining peanut butter pie in the refrigerator. Enjoy it for 3 days. Frozen peanut butter patties can be stored, covered, for up to 3 months.
Preheat the oven to 375 F. Bake the pie crust for 15 to 20 minutes. Take it out of the oven.
Prick the bottom of the pie with a fork.
Bake again for 20 minutes or until golden brown. Remove the cake from the oven and let it cool.
In the meantime, whip the cream until stiff peaks form. Set it aside.
In a separate bowl, combine the peanut butter with the cream cheese and powdered sugar and mix until smooth.
Stir the whipped cream into the peanut butter mixture.
Put the filling into the cake tin. Smooth the top with a spatula.
Garnish with peanuts and sea salt and refrigerate for at least 3 hours.This recipe is great for those who enjoy homemade desserts. This recipe is a lot better than the pre-made peanut butter pies you can buy in the grocery store. The traditional peanut butter pies have high amounts of sugar and salt, but this recipe has a lot of peanut butter and sugar, so it is a bit less healthy than the traditional peanut butter pies.. Read more about amish peanut butter custard pie and let us know what you think.
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