This is a wonderful dish to serve at a holiday or holiday brunch. It is a classic dish that is very easy to make. It is a great dish to serve as a side with some more traditional holiday foods.

Scalloped Corn Casserole Recipe If you’re looking for a delicious and easy side dish, look no further than this amazing one…

A delicious spring corn casserole recipe for a crowd. This casserole has the best texture and it is one of the quickest recipes to put together. The recipe yields 6-8 servings and the ingredients can be easily substituted for your taste.

Creamy, savory and full of flavor, Scalloped Corn Casserole is a great side dish to serve with any delicious homemade meal. Unlike classic corn cream, grated saltine crackers add texture to this fantastic corn casserole. A simple corn casserole is perfect for when you want to make a tasty side dish quickly and without fuss. All you need is corn, milk, butter, salt, onion and a pinch of sugar to balance it all out. Serve with roast chicken, pork, fish or beef. This delicious scalloped corn dish goes with just about anything!

Making corn casserole with scallops

Cooking a corn casserole with scallops doesn’t require much effort. Preheat the oven to 350°F and grease a baking dish with baking spray. Beat the eggs and crackers together, then add the corn, milk, butter, salt, sugar and onion. Make sure everything is mixed well and then pour the mixture into the baking dish. Bake for 40-45 minutes. You’ll know the pan is ready when the center freezes. Remove the oven dish from the oven and serve warm.

How to cut corn on the cob

If you are using fresh corn, be sure to cut the kernels off the cob. Place the corn on a cutting board and carefully cut the side of the corn cob to remove the corn kernels. Turn it over so the flat side is down and repeat the process until all the corn is removed.

Tips for making a simple scalloped corn casserole

– You can use fresh, frozen or canned corn for this recipe. Fresh sweet corn is best in the summer, but you can easily make this corn casserole year-round with whatever you have on hand. If you use frozen corn, let it thaw first and then drain off the excess liquid before using in the pan.

– Whole milk gives the dish a richer flavor and creamier texture, but you can substitute skim milk if you wish. But if you want to take your pan to the next level, add a few tablespoons of heavy cream to the recipe.

– If you are on a gluten-free diet, you can replace the saltines with gluten-free cookies or gluten-free cereals.

– Scallops and corn can also be cooked in a slow-cooker. Mix ingredients and place in a slow-cooker for 2-3 hours on high heat, checking frequently.

Scalloped corn options

There are many delicious scallops and corn options to try. Sprinkle with fresh herbs or spices while stirring in the corn, milk and other ingredients. Chives, green onions and parsley are excellent. You can add smoked paprika for a smokier flavor or cayenne pepper for extra spice. To make this delicious dish even heartier, you can add bacon, ham, sausage, chicken or mixed vegetables. Peppers are always a good addition.

Retention of scalloped maize dish

To store the corn casserole, let it cool to room temperature, then wrap and refrigerate for up to 3 days. The casserole can be frozen in an airtight container for up to 3 months.


Preheat the oven to 350°F. Lightly grease the baking dish with baking spray.

Beat the eggs in a large bowl.

Pour in the milk.

Add the ground crackers.

Stir in the corn kernels.

Add the butter.

Stir in salt, pepper, sugar and onion.

Transfer the mixture to the oven dish.

Spread the mixture evenly.

Bake for 40 minutes, remove from oven and serve warm.


Use an 8×8 inch baking dish to prepare the scalloped corn.Scalloped corn casserole might not be the most exciting of recipes, but it is one of the most versatile. The best part is that it is easy to make and can be made ahead of time so that you can have a dish ready to heat up whenever the craving for one of Mom’s favorite dishes strikes. The prep work is a snap for this recipe and the steps are very simple. The dish is best served warm, but can also be served cold.. Read more about scalloped corn pioneer woman and let us know what you think.

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