This recipe for Crockpot Salsa Chicken is a healthy, low-fat, low-calorie way to make chicken in the slow cooker. The salsa has a small amount of sugar, but the marinade is packed with flavor. Using this recipe as a base, you can use your crockpot to make all kinds of flavorful, healthy and low-calorie recipes, without having to worry about spending big money on prepared ingredients.

In this blog post I will show you how you can make the most delicious Crockpot salsa chicken recipe that you can ever imagine. This is a very easy and simple recipe that anyone can do with minimal effort. The recipe is very simple and anyone can prepare it with very less effort.  The best part of this recipe is that you get to use the ingredients that you already have in your kitchen. This recipe will be very easy to make.

One of the most asked questions I get from readers is how to cook quick and healthy meals in the crock pot—especially for those who have busy lifestyles. I always recommend using fresh ingredients and making the recipes as healthy as you can (which is hard with meat like chicken), but that doesn’t mean you can’t get a healthy meal on the table in a hurry. This Crockpot Salsa Chicken recipe is perfect for busy families, because it only requires a few ingredients and can be cooked on your own time. Serve it with some baked tortilla chips or over rice, and you’ll be back in the kitchen in minutes.. Read more about salsa chicken crockpot cream cheese and let us know what you think.

The simplicity of this crockpot salsa chicken dish is lovely. It’s similar to baked salsa chicken, but it requires even less effort. There are just four ingredients in this dish: chicken, salsa, and taco seasoning, as well as some fresh lime to garnish and give a zesty touch. It’s a wonderful, crockpot-friendly Mexican dish that creates a substantial, satisfying supper that you can put together in 5 minutes and let to simmer as you go about your day. Slow cooking the chicken makes it melt-in-your-mouth soft and fills it with salsa and taco spice taste. Serve with rice, beans, and tortillas, or use as a taco or burrito filling. Slow cooker salsa chicken is guaranteed to please no matter how you serve it!

Crockpot Salsa Chicken Recipe

Crockpot salsa chicken is simple to prepare. Season the chicken breasts liberally with taco seasoning and place them in the slow cooker. Make sure they’re well-coated on all sides. This will enhance the taste of the chicken. After that, drizzle 1 cup of salsa over the chicken. Set your slow cooker to high for 3 hours or low for 6 to 8 hours with the cover on. When your chicken reaches an internal temperature of 165°F, it’s done.

When the chicken is done cooking, shred the flesh using two forks. Serve with a lime slice and your favorite sides after adding the remaining cup of salsa and giving everything a nice stir.

Crockpot-Salsa-Chicken-Recipe

What to Serve with Salsa Chicken in a Slow Cooker 

Serve your crockpot salsa chicken over rice, nachos, in a burrito bowl, or as a taco, burrito, or quesadilla filling to keep with the Mexican theme. To create a full dinner, serve it with a light salad, beans, and vegetables like grilled corn or zucchini.

Easy Crockpot Salsa Chicken Recipes

— Make your own salsa instead of buying store-bought salsa to get that wonderful homemade taste.

– To serve, top your salsa chicken with a sprinkling of fresh cilantro. It gives the meal a great vibrant taste.

– Other cuts of chicken may be used in this dish. Chicken thighs are a heartier cut.

– A delicious variation is to use salsa verde instead of red salsa.

– If you’re going to use frozen chicken, defrost it first before putting it in the crockpot. This is the safest method of cooking it to prevent food illness.

Crockpot Salsa Chicken Storage 

Transfer leftovers to an airtight container and store in the refrigerator to keep them fresh. Within three days, savor it.

Is it possible to freeze slow-cooked salsa chicken?

Absolutely! Freeze the slow cooker salsa chicken for up to 3 months in an airtight container.

Instructions

In a slow cooker, place your chicken. Season the chicken with taco seasoning and then pour 1 cup of salsa over it. Cook for 3 hours on high or 6 to 8 hours on low.

Pull the chicken apart with two forks and shred it. Pour in the rest of the sauce and whisk to incorporate. Serve with lime wedges on the side.

Notes

You may prepare your slow cooker salsa chicken using store-bought or homemade salsa.

Have an easy taco night with this Crockpot Salsa Chicken recipe! Slow Cooker Salsa Chicken is a simple and easy to make recipe that is perfect for weeknights! Serve with your favorite side dish for a delicious and healthy meal!. Read more about salsa chicken crockpot frozen and let us know what you think.

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  • crockpot salsa chicken thighs
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