Cheesesteak Pasta Bake Recipe –

Hurricane Sally drank in the Gulf this week. To calm my nerves, I cooked. It’s my stress reducer. I took some stuff out of the fridge, and these cheese dumplings came out. I put it on my Instagram page, and the result was chaos. I didn’t think you’d want another noodle recipe. But after nearly 100,000 visits and more comments than I could bear to ask for this recipe, I came to the conclusion that I was wrong. There you go…

Tanned steak Fresh spinach

Baking pies – Cheese steak

Creamy garlic with herb stuffing, roasted pastry in a white sauce, cooked with spicy slices of steak and topped with cheese.

• 1
  lb
  Rtini Pasta
• 1
  pounds
  finely chopped sirloin
• 2
  TBS
  Steak Spice
• 2
  TBS
  Vegetable oil
• 2
  TBS
  Worcester sauce
• 2
  TBS
  Butter
• 1
  Thin slices of red peppers
• 10
  Ounce
  Spinach
• 1
  TBS
  Stuffed garlic
• 1/4
  Mug
  White wine
• 8
  ounces
  cream cheese
  softened
• 4 cups

  greasy whipped cream

• 2
  TBS
  Cajun St. John’s Wort
• 1
  TBS
  Chicken stock powder
• 1
  TBS
  Onion powder
• 1
  TBS
  Garlic powder
• 1
  TBS
  Herbs Herbs of Provence
• 2
  teaspoons
  ground black pepper
• 1
  cup
  ground mozzarella cheese
• 2 cups crushed Monterey Jack cheese
• Shattered spring onions
• Oven preheating up to 375°F

1. Oven preheating up to 375°F
2. Cook Rottini al dente according to the packaging instructions; set aside
3. Seasonal steak with beefsteak herbs
4. Pour the vegetable oil into a large pan.
5. Add the steak and fry it on one side.
6. Turn the steak over and put it in Worcestershire sauce.
7. Cook until they’re brown.
8. Remove and keep warm.
9. Melt the oil in the same pan.
10. Add the red pepper
11. Jump for 2 minutes
12. Add Spinach
13. The thirst to wither.
14. Add garlic and fry for 30 seconds.
15. Pour in the white wine and cook until it shrinks, about 2 minutes.
16. Add cream cheese
17. When it melts, pour heavy cream.
18. Boil it.
19. Add the Cajun herbs, chicken stock, onion powder, garlic powder, herbes de Provence and black pepper.
20. Stir and cook for 6 to 8 minutes.
21. Mix half of each cheese.
22. Non-stick cooking spray for pots and pans
23. Add a little Rotini.
24. Pour the sauce over the noodles and mix.
25. Try to flavor it if you need to.
26. Sprinkle with the remaining cheese and green onions.
27. Bake for 25-30 minutes or until the cheese melts and becomes brown.
28. It’s fresh 10 minutes before serving.
29. Have fun!

Notes

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