Hurricane Sally drank in the Gulf this week. To calm my nerves, I cooked. It’s my stress reducer. I took some stuff out of the fridge, and these cheese dumplings came out. I put it on my Instagram page, and the result was chaos. I didn’t think you’d want another noodle recipe. But after nearly 100,000 visits and more comments than I could bear to ask for this recipe, I came to the conclusion that I was wrong. There you go…

http://31.220.61.170/wp-content/uploads/2020/10/Cheesesteak-Pasta-Bake-Recipe.jpg Tanned steak http://31.220.61.170/wp-content/uploads/2020/10/1604104091_877_Cheesesteak-Pasta-Bake-Recipe.jpg Fresh spinach http://31.220.61.170/wp-content/uploads/2020/10/1604104097_936_Cheesesteak-Pasta-Bake-Recipe.jpg

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Baking pies – Cheese steak

Creamy garlic with herb stuffing, roasted pastry in a white sauce, cooked with spicy slices of steak and topped with cheese.

  • 1
    lb
    Rtini Pasta
  • 1
    pounds
    finely chopped sirloin
  • 2
    TBS
    Steak Spice
  • 2
    TBS
    Vegetable oil
  • 2
    TBS
    Worcester sauce
  • 2
    TBS
    Butter
  • 1
    Thin slices of red peppers
  • 10
    Ounce
    Spinach
  • 1
    TBS
    Stuffed garlic
  • 1/4
    Mug
    White wine
  • 8
    ounces
    cream cheese
    softened
  • 4 cups

    greasy whipped cream

  • 2
    TBS
    Cajun St. John’s Wort
  • 1
    TBS
    Chicken stock powder
  • 1
    TBS
    Onion powder
  • 1
    TBS
    Garlic powder
  • 1
    TBS
    Herbs Herbs of Provence
  • 2
    teaspoons
    ground black pepper
  • 1
    cup
    ground mozzarella cheese
  • 2 cups crushed Monterey Jack cheese
  • Shattered spring onions
  • Oven preheating up to 375°F
  1. Oven preheating up to 375°F
  2. Cook Rottini al dente according to the packaging instructions; set aside
  3. Seasonal steak with beefsteak herbs
  4. Pour the vegetable oil into a large pan.
  5. Add the steak and fry it on one side.
  6. Turn the steak over and put it in Worcestershire sauce.
  7. Cook until they’re brown.
  8. Remove and keep warm.
  9. Melt the oil in the same pan.
  10. Add the red pepper
  11. Jump for 2 minutes
  12. Add Spinach
  13. The thirst to wither.
  14. Add garlic and fry for 30 seconds.
  15. Pour in the white wine and cook until it shrinks, about 2 minutes.
  16. Add cream cheese
  17. When it melts, pour heavy cream.
  18. Boil it.
  19. Add the Cajun herbs, chicken stock, onion powder, garlic powder, herbes de Provence and black pepper.
  20. Stir and cook for 6 to 8 minutes.
  21. Mix half of each cheese.
  22. Non-stick cooking spray for pots and pans
  23. Add a little Rotini.
  24. Pour the sauce over the noodles and mix.
  25. Try to flavor it if you need to.
  26. Sprinkle with the remaining cheese and green onions.
  27. Bake for 25-30 minutes or until the cheese melts and becomes brown.
  28. It’s fresh 10 minutes before serving.
  29. Have fun!

Notes

Remarks

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