It’s time to make some Turkish Pide bread, a dish made from bread dough and various ingredients, that is sliced, filled with meat and vegetables, and baked. Before, it was just a dish of sliced bread, but now, it is a dish of baked bread and a variety of fillings. This is the Turkish Pide bread recipe, that is made with white flour, whole wheat flour, yeast and salt.
Turkish Pide is a staple menu item in Turkey. It is a thin-sliced flatbread topped with a variety of savory ingredients and baked until golden. The bread is crusted with a mixture of finely chopped parsley, dill, red pepper, and garlic, and is an ideal accompaniment to soups. It has become a popular item on the menu at many restaurants in the US, and is also widely available in grocery stores.
Pide bread is one of my favorite Turkish breads, it’s made of a simple yeast dough and is very thin, almost paper-like. The bread is very fragrant and has a soft and elastic texture, that is perfect for wrapping around the ingredients inside. I’ve written this recipe with the traditional Turkish method, although I try to give you the quick and simple version, which will work for most of us. The recipe isn’t as delicate as the ones you’ll find in the bakeries, so it is perfect for cutting with a knife or a pizza cutter.
Traditional Turkish pide bread is a wonderful staple meal found in every household throughout Turkey. It’s soft, fluffy, with an airy texture and crunchy exterior. It’s a no-knead bread, which means it requires less effort and yields fantastic results. Turkish pide may be served for breakfast, lunch, or supper, or as a snack with cheese or jam. In Turkey, pide is an integral component of every morning, but there’s never a terrible moment to bite into a loaf of pide. Are you ready to start baking? This article will teach you how to make traditional Turkish pide bread.
What is Pide Bread in Turkish?
Traditional Turkish pide bread is a soft, leavened bread baked in clay ovens. Many people would eat it to break their fast during Ramadan, and it’s also known as ramazan pidesi. Pide bread is an easy-to-make dish that is a must-try for anybody who enjoys the flavor of freshly baked homemade bread.
Turkish Pide Bread Ingredients
Pide bread is prepared using common household items such as flour, eggs, milk, oil, and yeast. The addition of eggs, olive oil, and milk to the dough enriches it and contributes to the delicious taste and soft texture of pide bread. To create the glaze and serve as a garnish, you’ll also need some yogurt, an additional egg yolk, and sesame seeds. The sesame seeds serve as a delicious but eye-catching garnish, while the glaze helps the pide bread become a deep golden brown.
How to Make Pide Bread in Turkey
In a large mixing basin, add the warmed milk, warm water, olive oil, sugar, salt, and yeast to create homemade pide bread. Stir in the flour until a dough forms, then cover the bowl and let aside for 30 minutes. Turn the dough out onto a floured work surface. Form it into a ball, then cut it into eight pieces and place two of them on a parchment-lined baking sheet. Cover and cook for a further 20 minutes.
In the meanwhile, preheat your oven. Place an empty baking pan on the bottom oven rack. Whisk together the egg yolk, water, and yogurt while the oven warms up. Apply the glaze to the dough and roll it into rounds. Make a diamond pattern on the dough’s surface with your fingers, then let it rise for another 10 minutes. Fill the baking dish halfway with water, then sprinkle the rounds with sesame seeds and bake for 15 to 18 minutes. Cover the loaves with a wet towel after they’ve come out of the oven to keep them tender.
Traditional Turkish Pide Bread Recipes
— For this recipe, use a good quality olive oil. It will enhance the flavor of your pide bread.
– Use warm milk and warm water to activate the yeast.
– When you’re not working with the dough, keep it covered so it doesn’t dry out.
– Before forming the dough, glaze it. It’s a lot simpler to deal with now.
– Instead of eight smaller loaves, you may create two big (or four medium) loaves. Larger loaves should be cooked for 20 to 25 minutes.
– Once the loaves have come out of the oven, cover them with a wet cloth. This helps to keep them extremely soft by trapping steam.
— While this recipe asks for all-purpose flour, whole wheat flour may simply be substituted. 1 12 cup all-purpose flour may be replaced with whole wheat flour. It is not advised to use 100% whole wheat flour in this recipe since it will result in a thicker, less airy loaf.
Serving Suggestions with Turkish Pide
Turkish pide bread may be eaten in a variety of ways. Serve it with jam, butter, cheese, or your other favorite breakfast foods for breakfast. It goes well with egg dishes, particularly traditional Turkish meals like cilbir and menemen, but it also goes well with scrambled eggs or a frittata. It’s delicious with hummus and other mezze, and it’s also excellent for soaking up stews, casseroles, and soups.
How to Keep Turkish Pide Bread Fresh
Keep your pide at room temperature for up to 2 days in a bread bag or bread container. By dabbing the pide with a little water and baking it at 250°F for 5 to 10 minutes, it may be reheated.
In a large mixing basin, add the milk, water, olive oil, sugar, salt, and yeast.
Gradually incorporate the flour. Cover and let aside for 30 minutes after a dough has formed.
Prepare a work surface by flouring it. Turn the dough out onto a work surface and roll it into a ball. It should be cut into 8 equal pieces.
Using parchment paper, line a baking pan. Place 2 dough balls on the baking sheet, cover, and set aside for 20 minutes.
Preheat the oven at 400 degrees Fahrenheit and place an empty baking dish on the bottom shelf.
In a mixing dish, combine the egg, yogurt, and water. Brush the glaze over the dough, then roll it out into a 12-inch-thick circle.
To create a circle, make numerous indentations along the perimeter of the dough. To make diamonds, make two diagonal lines of indentations across the dough. Cover with plastic wrap and let aside for 10 minutes. Rep with the rest of the dough.
Make more indentations. Sesame seeds may be sprinkled on top of the dough.
2 cups water 2 cups water 2 cups water 2 cups water 2 cups water 2 cups water 2 cups water 2 cups water 2 cups water 2 cups Preheat oven to 350°F and bake for 15 to 18 minutes, or until golden brown.
Cover with a wet paper towel after removing from the oven. Rep with the rest of the dough. Before serving, allow the loaves to cool somewhat.
Use components that are at room temperature.
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Frequently Asked Questions
What makes Turkish bread different?
Turkish bread is made with a yeast dough that rises in the oven.
What is Turkish pide made of?
Pide is a type of bread that is traditionally made with yeast dough, which can be baked in an oven or on top of hot coals. It can also be cooked on a griddle.
Is Turkish bread the same as pita bread?
Turkish bread is a type of bread that originated in Turkey. Pita bread is a type of flatbread from the Middle East.
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