People get excited about dessert, and for good reason. We may call it the “sweet course” or think of it as an “after dinner treat,” but the fact is that dessert can be so much more. There’s nothing like the taste and texture of a warm slice of apple pie, the flaky goodness of a perfectly made pastry, or the relaxed feeling of lying on the couch and watching your favorite show with a big bowl of ice cream. Dessert is more than just a sweet indulgence, it’s something that provides both visual appeal and the taste buds with a feeling of satisfaction.
Just because you have a sweet tooth doesn’t mean you have to give in to the sugar cravings all the time. The key to eating what you love without packing on the pounds is moderation and balance. That’s why we’ve put together this sweet and decadent dessert recipe that’s sure to satisfy your sweet tooth, but won’t send your waistline into orbit. Chocolate and caramel are a classic pairing, but did you know you can whip up a delicious caramel sauce in just 10 minutes?
Brazilian flan is definitely one of those dishes that not only tastes good, but also looks good on the guest table. In Brazil, this flan is also called pudim de leite condesado, which literally means egg-milk mixture in Portuguese. The flan will be creamy, sweet and unctuous – basically everything you want from a flan. It’s also easier and faster to make than the classic Spanish flan. With just a few ingredients (milk, condensed milk, eggs and sugar) you can make this impressive dessert: Everyone will want another serving! Follow our recipe to prepare it in advance.
What is Brazilian flan?
Flanges come in a wide variety of shapes and sizes. And while most people are familiar with the classic Spanish flan, the Brazilian flan has something special: it contains condensed milk. And traditionally, it must be baked in a bundt pan that leaves a hole in the middle.
How to make a Brazilian flan
To make the filling for the Brazilian cake, you need to prepare the caramel. Melt the sugar in a cake pan over high heat. The caramel is forming. Do not stir the mixture and wait until the caramel sugar is a pale honey color. Don’t turn your back on sugar. It takes a while for the caramel to form, but it can also burn very quickly! Also be very careful because the caramel is very hot!
In another bowl (suitable for a hand blender), add the condensed milk, whole milk, one egg and one egg yolk and liquefy with a hand blender. Pour the mixture into a cake pan, cover with a lid and place on a baking sheet. Fill the baking sheet with water and bake with the lid on at 350ºF for about 50 minutes. Then put the Brazilian flan in the refrigerator for about 3 hours until it is firm. To loosen the bottom of the caramel, place the cake pan on the stove. Open the lid, place a large plate on top and quickly flip it over. Cut into slices and serve!
How to make a Brazilian flan
To make the Brazilian blank look presentable, it should be painted with regular edges. Use a butter knife and go along the edges of the pan with it. Place a plate on top of the cake and quickly flip the cake over so that it rests on the plate. You can also use a rubber spatula.
Tips for making the best Brazilian cake
If you whip the custard with a mixer, air bubbles may form in the pastry. To avoid this, let the pudding rest for a few minutes before pouring it into the pie pan.
If the cake is not thoroughly cooked after 50 minutes of baking, extend the baking time to 75 minutes. But note that it must be uneven in the middle.
How to conserve Brazilian flan
Brazilian flan can be kept in the refrigerator for up to 4 days, but is best served fresh. Store in an airtight container.
In general, you should not freeze the cake because the texture will not be the same after thawing.
Pour the sugar into a cake pan and heat over high heat until it becomes a caramel.
Pour the condensed milk, whole milk, one egg and one egg yolk into a tall bowl.
Use an immersion blender to liquefy the ingredients.
Pour the mixture into a pie pan.
Cover the top with a lid and place in the bowl.
Fill a baking sheet with water and bake at 350ºF (180ºC) for about 50 minutes. Check with a wooden skewer. Place in the refrigerator for 3 hours.
Place on the stove to loosen the caramel and remove it more easily. Remove the lid, place a plate on top and turn over.
To check if your Brazilian flan is well done, you can test it with a toothpick or a small skewer. When the pan comes out clean, the cake is ready to be served! He needs to become more solid in the middle, but on the flanks he is still wobbly.
You can also do this in a medium-sized cake pan if you want to make one cake instead of three small ones.
This source has been very much helpful in doing our research. Read more about easy decadent chocolate desserts and let us know what you think.
Frequently Asked Questions
What is the easiest dessert to make from scratch?
With the holiday season quickly approaching, many of us will be preoccupied with what and how to cook for family and friends. While it is easy enough to go out for a slice of pie or a piece of cheesecake, there is something about making our own desserts that tastes better and feels more satisfying. Perhaps it is because we are able to better control the quality of the ingredients we use, or because we know no one else has had a bite before us. Whatever it is, it is clear that scratch-made desserts are a treat well worth the effort. Most of us look forward to dessert after a meal, but we have to admit, it can be a bit of a let down. If you’re in the mood for something sweet but would rather spend your time doing something other than baking a cake from scratch, how about trying out a delicious pudding? Comment: A pudding is essentially a dessert that is made by blending several ingredients together into a thick mixture and then serving the mixture chilled. Custard is a popular type of pudding and is made from milk, eggs, and sometimes flour. Pudding is easy to make, however, since they are usually cooked on the stovetop, not baked in an oven.
What is the most delicious dessert in the world?
After a hard day of eating whatever you want, dessert is just what the doctor ordered. There are thousands of desserts in the world, with each country having its own sweet specialties. Chinese desserts, for example, are often characterized by their small size. They make for an eye-catching way to end a meal. But what are the most delicious desserts in the world? “What is the most delicious dessert in the world?” is a question that has been debated for ages. Many people have different ideas about what is the ultimate dessert, but for the most part their minds are made up. While the debate will never end, there is one dessert that has gained wide acceptance as the world’s most delicious dessert.
What desserts can you make from scratch?
The answer is simple. You can make homemade desserts from scratch. Yes, from scratch! And while the results are nearly always better than anything you can buy in the store, the best part is that you can make them whenever you want and your friends and family will never guess you didn’t have to shop in a bakery to get them! Desserts are a part of every meal, but if you’re trying to cut out processed foods, you may find yourself looking for new desserts to make. Thankfully, there are plenty of easy dessert recipes that don’t require you to run to the store and pick up a box of brownie mix or a tub of ice cream. You can even make cookies from scratch.
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