Duck Sauce has risen to the top of the food chain. A popular pasteurized BBQ Sauce, it is now a household name. So why is there a need for a replacement? Well, there are a few reasons, but the main one is that Duck Sauce is now more expensive than ever.
Duck Sauce is the best selling sauce in the world. We all know it, no more need to say it. But, more importantly, what else is there to say about it? While many have tried to copy its popularity, none have succeeded. So, with the world’s best selling sauce, what is there to replace it with?
Duck sauce is the latest flavour craze to sweep the country, but if you want to recreate the flavour at home, there are 12 substitutes to try!. Read more about what is duck sauce made of and let us know what you think.
You’ll be acquainted with duck sauce if you order Chinese takeout from eateries on the East Coast or in the Midwest. These tiny sachets of orange sauce are included with your meal and serve as a sweet and zesty dipping sauce.
You may not be able to find any if you reside in other areas of the United States or overseas (excuse the pun). That’s why we’ve put together this handy list of duck sauce alternatives. Each choice has its own distinct taste, but they’re as near to the genuine thing as you’ll get. Let’s get started!
What can I use in lieu of duck sauce?
Use plum sauce, sweet and sour sauce, or sweet chili sauce instead of duck sauce as a condiment or ingredient. You may create a homemade duck sauce using apricot jam, vinegar, and spices for a more genuine taste.
1. Sauce de plum
Some people confuse plum and duck sauces, but we explain how they differ in this article. Because of the inclusion of spices like ginger, plum sauce is less sour and has a more nuanced taste profile. It’ll still work as a dipping sauce for your next order of egg rolls or crispy duck from the restaurant.
2. Sauce (sweet and sour)
If you like the zesty tastes of duck sauce, why not take it a step further? A good alternative is sweet and sour sauce, although it’s usually tangier and sweeter than duck sauce. It has a runnier, less jammy consistency, but it may still be used for dipping, basting, and marinating. It’s also a tasty addition to stir-fries.
3. Chili sauce (sweet)
Sweet chili sauce is more likely to appeal to those who like sweet sauces without the tanginess. Because chile is one of the main components, it’s considerably hotter than duck sauce. If you don’t want your meal to be overly spicy, there are milder versions available, as with most sauces.
4. Hoisin dipping sauce
You’ve seen hoisin sauce in action if you’ve ever seen Peking Duck hanging in the front window of a Chinese supermarket or restaurant. This is the substance that is often spread as a glaze over the duck.
If you don’t have any duck sauce on hand, hoisin may be used as a stand-in. It’s excellent for dipping into duck pancakes, spring rolls, and dumplings, as well as used as a glaze or marinade.
Duck sauce is sweeter, tangier, and less salty than hoisin. Despite their differences in flavor, the two sauces may be used interchangeably in recipes without causing food to spoil.
What is the difference between hoisin and oyster sauce?
5. Siu Char
In one bite, char siu is salty, sweet, and spicy. This is a great alternative to duck sauce for grilled meats like pig or chicken. It’s not as sweet and tangy as hoisin, but it’s a versatile sauce in the kitchen. It’s great mixed into Singapore noodles and fried rice when you’re not basting or marinating meat.
Oyster sauce, no. 6
The taste of oyster sauce is salty-savory with a hint of sweetness and spice. Oyster extract is one of the components, so it’s rich of umami taste and has a subtle fishy undertone. While oyster sauce has a distinct taste from duck sauce, it may still be used to dip fried foods in. Its gleaming brown hue makes it ideal for incorporating into meals such as broccoli and meat.
Teriyaki sauce (#7)
Teriyaki utilizes soy sauce, honey, brown sugar, and mirin as basic ingredients to give meals a salty-sweet taste. It’s a darker, runnier sauce without the same amount of sweetness and fruity taste as duck sauce. You may use teriyaki sauce in the same ways you would duck sauce.
Check out our helpful teriyaki vs. tonkatsu comparison.
8. Ponzu dressing
Ponzu is a black, acidic sauce with a sweet, salty, and sour flavor profile. It has a darker, more jam-like texture than duck sauce and a texture similar to soy sauce. You may also use this as a back-up ingredient in a pinch.
For additional details, see our ponzu vs. soy comparison.
9. tamari sauce
Most kitchens have a bottle of soy sauce on hand, so if none of the other options appeal to you, soy is a viable alternative. It has a distinct taste profile and texture. Soy sauce has a higher salt content and is less tart and sweet. It’s still good for dipping and can be thrown into almost any Asian-inspired dish.
Related reading: The best dark soy sauce substitutes in the kitchen.
Chutney is number ten.
Chutneys come in a wide range of flavors, but if you have one prepared with apricots, you’ve got yourself a winner. Apple, mango, and peach chutneys are other good choices. Choose a brand that isn’t too thick if you’re searching for a dipping sauce. Alternatively, you may pulse the chutney in the food processor a few times to get a texture similar to duck sauce.
Due to the inclusion of vinegar, chutney has a stronger taste than duck sauce. It may be used to cut through fried foods as well as hefty meat and lamb dishes.
11. Sauces and condiments
Spreads like apricot jam, marmalade, and even honey may be used to sweeten marinades and sauces. Naturally, the taste won’t be the same, and the tanginess of duck sauce won’t be there. Fruity condiments, on the other hand, aren’t out of place in many Asian meals if they’re not the main attraction.
12. Duck sauce prepared from scratch
It just takes a few minutes to create your own duck sauce, and if you consume it often, you can produce a large quantity. The end result is a sweet, bright condiment free of the chemicals found in many store-bought condiments.
Time to prepare: 5 minutes Time to cook: 0 minutes 3 hours of rest is required.
12 cup apricot preserves 3 tbsp rice vinaigrette 12 teaspoon ginger, minced 2 garlic cloves, minced 12 teaspoon soy sauce 12 tablespoons chili powder a pinch of cayenne pepper
- In a small mixing basin, whisk together all of the ingredients.
- Refrigerate for 3 hours to enable flavors to develop in an airtight container.
- Refrigerate for 30 minutes before serving.
-In an airtight container, homemade duck sauce may be kept in the refrigerator for up to one month.
To sum it up
Duck sauce is a popular condiment that is often served with Chinese food. Some people in the United States have never heard of it, making it difficult to locate in these regions. If you can’t find any, try plum sauce, sweet and sour sauce, or sweet chili sauce instead. All of these sauces are Asian and may be used in the same manner.
All of these alternatives have minor taste, color, and texture variations. It’s better to prepare a batch at home if you want the authentic taste. Otherwise, look for duck sauce online to have on hand for the next time you want egg rolls.
Much like the expression “real men don’t eat quiche,” our American friends seem to feel the same way about the ever-popular dance craze “Duck Sauce.” Just like quiche, this is a tough one to replace, but it’s not impossible. Here is a look at the most common substitutes for this legendary dance track.. Read more about how to make duck sauce without apricots and let us know what you think.
Frequently Asked Questions
What can I use instead of duck sauce?
Ketchup is a good alternative.
Is duck sauce the same as hoisin sauce?
Yes, they are the same.
Can I substitute duck sauce for apricot jam?
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