Egg rolls for dessert? Write to me! I had a jar of apple-caramel cake in my pantry that filled the fridge for at least three months. I bought it when I was getting ready for Walmart’s online delivery. I have no idea how I ended up on this site. Anyway, I’ve never seen the taste of caramel apple. I had to make it. I had no idea what I needed. I had some friends visiting for hibachi, and I needed a quick dessert. A light bulb! Egg rolls for dessert. Light and delicate!

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Surprisingly, canned apples are not very sweet. I like it. It means we can decide how much we want to love them. I’m just adding a little brown sugar and cinnamon. We’ll add more candy later.

Biscuits are for later. Lol Okay, I’ll have some soft cream cheese. It’s very, very sweet. Leave it in the fridge for a few hours. Or use the setting to melt your microwave if you have one. Deceptive code: Philadelphia cream cheese melts like a dream! Now mix your little sugar with vanilla. Go to the whiskey.

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I cannot describe the packaging of the spring roll in the text. Look at my class. It’s very simple. I’m still worthless, but I’m doing my best, you know? I’m a spoonful of three apples to pack. Normally I get about 10-12 rolls this way. It just depends on how generously you fill it.

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Bake or fry them in the pan for about 2 minutes. You haven’t tanned in a long time, so don’t go too far. Disposal on wired media instead of paper towels. This keeps the crust crispy. Don’t let it take too long. We’ve got this cinnamon and sugar cane!

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I love sprinkling cream cheese with icing. I already have a prescription. Put it in the microwave for a few seconds. It’ll soften the drizzle. I just realized I like the word drizzle.

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My mom told me to tell you to try the ice cream. He says it changes the rules of the game. I believe her. Trust my mother and have a pint!
Happy Cooking,

B. Coop

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Caramel egg rolls Egg recipe

Quick and light dessert rolls, filled with apple and cinnamon with a small slice of sweet cream cheese.

Apples:

  • 1 21 ounce caramel apple pie filling
  • 1
    TBS
    brown sugar
  • 1
    TBS
    Cinnamon

Cream cheese set:

  • 8
    oz
    Cream cheese cube
    softened
  • 1/3
    Cup
    Cane sugar
  • 1
    TBS
    Pure vanilla extract

Cinna/sugar mix:

  • 1/2
    Cup
    Scoured sugar
  • 1
    TBS
    Cinnamon
  • 10-12
    Egg roll packaging
  • Frying oil
  • Freezer for cream cheese

Apples:

  1. Mix all ingredients in a small bowl.
  2. Move, move, move, move, move, move, move, move, move, move, move, move, move.

Cream cheese set:

  1. Beat all ingredients together to a smooth mass.
  2. Never mind.

Cinna/sugar mix:

  1. Mix the cinnamon and sugar on a flat plate.
  2. Collect the spring rolls by packing 3 apples and 1 TBS cream cheese for each pack of spring rolls.
  3. Heat the oil in a pan or deep fryer to 350°F.
  4. Bake the buns for 2 minutes or until golden brown.
  5. Drainage on a metal frame
  6. While the buns are still warm, dig them up to obtain a mixture of cinnamon and sugar.
  7. Preheat the frozen cheese in the microwave for 5 to 10 seconds.
  8. Pour as much icing as you want over the spring rolls.
  9. Have fun!

Notes

Remarks

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