Who doesn’t love pizza? This keto pepperoni pizza recipe is a great keto go-to when you want to eat pizza without the carbs, or when you want to make a healthier pizza. This keto pepperoni pizza recipe is a great keto go-to when you want to eat pizza without the carbs, or when you want to make a healthier pizza.
Fast-food pizza is something of a guilty pleasure for America’s gourmets and health nuts alike, but there’s no reason to stop eating it once you’ve cut carbs and added some healthy fats. This keto-friendly skillet pizza recipe is a low-carb, fat-filled version of your favorite, cheesy American pizza pie. It’s easy to make and tastes like a perfectly decadent slice of pizza pie.
My housemate shared this recipe with me last night - it’s so easy to throw together! We use keto cheese (we prefer the Tillamook brand, but you could go with the Jarlsberg or Boursin if you can’t find the Tillamook), a little bit of our Italian seasoning, and a bunch of cheese. I top mine with some pepperoni and serve it with keto garlic bread.
Pizza in a keto skillet
Are you cooking for one or on the go? This dish just calls for a few basic items found in most keto kitchens. You’ll marvel, “Why didn’t I think of that?” since it’s so quick, delicious, and simple. What is the most difficult part? I’m waiting for the skillet pizza to cool before eating it!
EasyEasyEasyEasyEasyEasyEasyEasyEasy
5g
Instructions
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Preheat a nonstick skillet with a 7-inch (18-cm) diameter over medium heat.
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In the bottom of the skillet, sprinkle 3/4 of the cheese. The cheese will solidify into a thin coating.
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Reduce the heat to low and add the sausage, bell pepper, remaining cheese, and pepperoni to the melted cheese. Cook for 3-4 minutes over low heat, or until the toppings are warmed.
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Season the pizza with the Italian spice. When the cheese on top has melted and the cheese “crust” has browned, the pizza is ready.
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Remove the pan from the heat and set it aside to cool for 5 minutes before serving.
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Place the pizza on a dish after removing it from the pan. Cut the pizza into pieces using a pizza cutter. Serve with a dipping sauce of tomato sauce.
Before I got married I used to work as a personal chef. I would do a lot of the cooking, but I would also have to prepare the food for the rest of the staff. During this time I developed a passion for cooking and even assisted the chef for a local restaurant. In the couple of years I spent working in a restaurant I realized I loved the work, but the stress of working in such close quarters with a chef, and not being paid for the work I did, was too much.. Read more about crustless pizza recipe and let us know what you think.
Related Tags
This article broadly covered the following related topics:
- keto skillet pizza crust
- skillet pizza keto
- keto skillet pizza pepperoni
- cheese skillet pizza keto
- skillet pizza keto kristie
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