Ingredients
- Soft bread
12 slices - Scamorza cheese
250 grams - Boiled ham
200 grams - Milk
250 ml (1 cup)
– 49 kcal - Eggs
3
– 130 kcal - Bread crumbs
as required - Oil
as much as necessary
– 717 kcal - Pepper
as much as necessary - Parmesan cheese
as much as necessary, grated
Calories refer to 100 grams of the product.
Parmigiana bread is a delicious and irresistible preparation. In our recipe, the slices of bread are passed through a mixture of egg and milk, filled with layers of scamorza cheese and cooked ham, and finally baked until golden brown, crispy and irresistibly sticky . A dish that dissolves every lunch or dinner, even after a late return from the office, and that will captivate both adults and children. Just add a side dish of seasonal vegetables and in no time you get a dish that is not only nutritious, but also balanced and substantial. You can also serve it as a cake on a standing buffet or at a birthday party; the success of the is more than guaranteed. So let’s see how we can make the best parmigiano bread.
How to prepare Parmigiana with soft bread
Cut the Scanorza cheese into cubes (1).
Beat the eggs in a bowl and add the milk (2).
Use the hand blender to mix the mixture (3).
Grease a greased baking tin in the oven of about 18 × 28 cm (4).
Quickly sprinkle one slice of bread at a time (5).
Place them in the oven in such a way that the whole surface is covered (6).
Fill the first layer with the slices of cooked ham (7).
Add cubes of smoked cheese, grated Parmesan cheese and a pinch of pepper and cover with another layer of bread (8).
Make a total of three layers and then pour the remaining milk and egg mixture over the bread (9).
Sprinkle with breadcrumbs and add a few lumps of butter (10). Bake the parmigiano bread in a preheated oven at 200 degrees for about 20 minutes.
When the baking time is over, take the parmigiano bread out of the oven, place it on a plate and serve it warm and soft (11).
How to store Parmigiano Bread
Parmigiana of bread can be kept in the refrigerator, in an airtight container, for up to 24 hours. If there is anything left, heat it in the oven for a few minutes before you use it.
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