Khachapuri is a Georgian egg-shaped bread with cheese. It is made with traditional yeast dough, two types of grated cheese and grated eggs. The word “khachapuri” is a combination of two Georgian words. The first word, khacho, means “cheese curds” and refers to the cheese filling of this traditional bread. The second word, “peeled,” means plain bread. Georgian khachapuri is surprisingly easy to prepare, but so decadent and delicious. Filled with melted parmesan and mozzarella cheese and with an egg in the middle, it is the perfect homemade filling for breakfast, lunch or a snack.
How to make khachapuri: step-by-step instructions
In a bowl, combine the flour, baking powder, salt, sugar, water and milk. Mix with your hands until you have a smooth dough.
Cover the bowl and let the dough rest for 15 minutes until it is slightly soft. Then add the sunflower oil and knead again with your hands to a smooth dough. Cover the bowl and let the dough rise for 40 minutes.
Meanwhile, in a second bowl, mix the grated cheese, salt and milk with a spoon.
When the dough is ready, press it out and place it on a floured work surface. Knead a few more times and then divide the dough in half with a sharp knife. Knead each small piece of dough again.
Press the dough into flat circles with your fingertips.
Cover the edges of the dough with the cheese mixture. Then gently fold to form a filled crust around the dough.
Connect the top and bottom pieces to create a tapered appearance.
Fill the center with the remaining cheese and place the field and shaped bread on the baking sheet. Brush the crust with the egg wash and bake for 15 minutes until golden brown.
After 15 minutes, remove the baking sheet from the oven and carefully break an egg into each khachapuri. Bake for another minute.
Remove the bread from the oven and place two pieces of butter on each egg. Let the butter melt and serve.
What kind of cheese is used for khachapuri?
This khachapuri recipe uses two types of grated cheese to add flavor. One grated hard cheese like Parmesan or Grana Padano and one soft cheese like mozzarella. You can also use other melting cheeses such as Cheddar, Swiss or Emmental.
Can I make the khachapuri paste in advance?
The dough is made with yeast, so it will continue to rise if left at room temperature. If you want to prepare this dough in advance, put it in the freezer immediately after adding the butter. Then, before baking, let the dough rise on the counter at room temperature for a few hours. It will rise when heated.
How to serve khachapuri
Serve the homemade khachapuri while they are still warm. You can add sauce if you want, but it doesn’t take much!
- Knead all ingredients into a smooth dough. Cover and let stand in bowl for 15 minutes.
- Pour in the sunflower oil and knead. Let it rise for 40 minutes.
- Divide the dough into two parts. Roll into two balls and let them rise. Prepare the filling. Make a flat cake with your hands and put the filling inside.
- Turn into the shape of a boat. Bake at 220C/430F for 15 minutes. Place an egg in the cavity of the boat and bake for 1 minute. Put a few lumps of butter in each khachapuri and let the butter melt before serving.
Frequently asked questions
What does khachapuri mean?
Khachapuri is a combination of two Georgian words: khacho, meaning cheese, and clear, meaning bread.
What is Georgian cheese?
Georgian cheeses Tenil cheese, a type of cheese spread from the Meskheti region of South Georgia. In 2013, they were included in the list of the intangible cultural heritage of Georgia.
What is Jarski?
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