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This recipe for pink mint martini is all you need to make a festive cocktail that creates a festive atmosphere with just one sip.
I love the creamy, peppery taste of this martini. It’s like drinking a warm glow in a cocktail. Imagine drinking it in front of a fire, it’s snowing outside.
Okay, maybe it’s just my personal destination for a happy holiday, but even if you can’t have fire and snow, you can still drink this cocktail.
You were wondering what to do with all that candy for Christmas. I guess it’s a good way to go.
You can even make your own vodka from sugar cane! It is not difficult, even if it takes some time to pour the vodka and sugar cane. The result is a beautiful bright red vodka that can be used in many holiday drinks, including this one.
Where can I buy vodka with mint or sugar cane?
If you go to a liquor store, you are sure to find different brands of sweet mint or reed vodka. Smirnoff has one called Mint Twist.
If you can’t find it or if you just want to try it yourself, it’s not that hard to make a batch of cane vodka with just a few ingredients. Here’s the recipe and how to taste it.
How to prepare the Pink Mint Martini?
With this recipe you can make 2 cocktails, because it’s more fun to drink holiday martinis with friends!
Start by crushing a sugar cane into small pieces. You can do this by putting a sugar cane in a plastic bag and crush it with something – I use a meat hammer.
Pour the pieces into the plate. Massage a little vodka with your finger and soak the rim of your martini glasses. Wrap the edge in lollipops and set them aside.
Then take your shaker and add ice cubes. Pour the vodka, cocoa cream and cream. Shake it vigorously until it cools.
Pour a cocktail in two martini glasses and serve.
Note that this is not a super-sweet cocktail. We don’t add extra sugar. If you want it sweeter, I suggest you add a teaspoon of agave syrup or just syrup.
COULD ALSO PLEASE THEM.
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Preparation time: 5 minutes
Total time: 5 minutes
This recipe for pink mint martini is all you need to make a festive cocktail that will create a festive atmosphere with a sip.
- 4 ounces of mint or cane sugar vodka
- 4 oz. cream of white cocoa
- 1 ounce of cream or half and half
- 1 candy cane to garnish the edges
- Crush the sugar cane in the plastic bag into small pieces. Translate to plate. Immerse the edge of two martinis and lie down in candy.
- Pour the vodka, cocoa cream and cream into the frozen cocktail shaker. Shake it vigorously until it cools. Pour into the martini glasses.
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Laura is the founder and editor of travel blogs and Savored Journeys. It is dedicated to the exchange of the best information on beverages in the world.
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