Light homemade yogurt is a tangy, creamy and fun yogurt that can be made straight from the fire! It is made by adding live, active cultures from store-bought yogurt (or from a previous batch of homemade yogurt) to fresh milk.
Making your own yogurt for the tastiest granola parfait every morning is a simple process. First, heat the whole milk to boiling point in a large saucepan. Let the milk cool a little and then stir in the plain yogurt. This is where the active cultures are introduced that will transform the milk into a thick and tasty yogurt.
Let the mixture cool completely, refrigerate overnight, and the next morning you’ll have creamy homemade yogurt! Add your favorite mix and flavors to make it your own.
For the simple preparation of a homemade yogurt, you need a few key tools. A large pan to cook on the stove, for starters. Next, it’s best to use a wooden spoon to stir the milk as it heats. You will need a clean glass jar with a lid to cool the yogurt in, and two clean tea towels.
Here is a recipe for homemade yogurt on the stove.
First, heat 2 liters of organic whole milk in a large bowl on the stove over medium-low heat. You want the milk to boil barley, with a few bubbles on the surface, but not boiling. Boiling can cause the milk to separate.
While the milk is heating, stir frequently with a clean wooden spoon. This will prevent the milk from burning on the bottom of the pan.
While the milk is cooking, set the plate on the counter. Place a clean glass container in the center of the dishwasher. When the milk is hot, pour it into the prepared glass container. Allow the mixture to cool on the countertop.
When the milk has cooled enough to be comfortably touched (too hot kills the good bacteria you are about to add), dispense 3 tablespoons of room temperature organic whole yogurt. Simplicity is best. Put a few teaspoons of the milk mixture in a bowl with the yogurt and stir to combine.
Pour the softened yogurt into the milk container. You have just added your live and active cultures! Stir well to distribute the yogurt evenly.
Put clean dishes on the container.
Secure the cloth in the container with the lid.
Wrap a second tea towel around the sides and over the glass bowl. This will prevent light from entering the milk and yogurt.
Place the entire bag in the fridge overnight and wake up to a bowl of creamy, delicious homemade yogurt with your favorite toppings!
What is the shelf life of homemade yogurt?
Store homemade yogurt in the refrigerator for up to a week. An airtight container is best for freshness. Yogurt does not freeze well.
How to make a delicious homemade yogurt
One of the best aspects of making your own yogurt is that you can taste it the way you want. To customize this yogurt to your taste, add your favorite mixes and flavors. Here are some delicious ideas to spice up your usual yogurt:
- Extracts such as vanilla or almond.
- Puree fresh berries like raspberries or strawberries. They swirl into beautiful, colorful stripes.
- Fruit jam, marmalade or other preserves.
- Nut butters such as almond, peanut or cashew butter.
- Honey for a natural sweetness. Other liquid sweeteners such as agave, date and maple syrup are also flavor enhancers. Cocoa powder
- Spices such as cinnamon, nutmeg or pumpkin pie spice.
Or, if you want to add texture and crunch to your masterpiece, you can stir:
- Chopped nuts such as walnuts, pecans, almonds or even peanuts.
- Dried fruits such as raisins, dried cranberries, cherries or date seeds.
- For a sweet option, mix in your favorite candies like M&Ms, chocolate chips or Junior Mints.
What is the difference between natural yogurt and Greek yogurt?
The biggest difference between plain yogurt and Greek yogurt is the water content. A lot of moisture flows out of Greek yogurt. This makes the yogurt thicker, denser, creamier and contains more protein than regular yogurt.
Plain yogurt is softer, fluffier and softer. You can turn plain yogurt into Greek yogurt overnight by putting the homemade yogurt in a strainer over a bowl. Leave it in the refrigerator overnight, and in the morning you’ll have a dense and delicious Greek yogurt!
Of course, after removing the water, there will be less yogurt left than when you started. So, if you want to turn your homemade yogurt into Greek yogurt, you better double the amount.
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