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ingredients

  • Escarole
    1 cup (500 grams)
  • Olives
    60 grams
  • Anchors in oil
    3-4
  • 40 grams, desalinated capers
  • Garlic
    1 cloves
  • 1. Olive oil
    superior grade.
  • Peanut oil
    as much as necessary
  • Salt
    as much as necessary
    – 1 kcal
  • For the test.
  • Eggs
    2
    – 130 kcal
  • Flour
    150 grams (1 cup and ⅕)
  • Milk
    200 ml (¾ cup)
    – 49 kcal
  • Salt
    as much as necessary
    – 1 kcal

Calories refer to 100 grams of the product.

The Eskariol filled pancakes are a delicious and very tasty , snack typical of Neapolitan gastronomy . In this recipe, the escarole is pre-cooked, then rubbed in a pan with butter, garlic, anchovies and olives, then wrapped in a delicate paste and finally roasted with a spoon. The end result is pancakes, crispy on the outside and soft on the inside. Ideal for a tasty snack or for a special dinner, we offer you to cook them in large quantities ; Your dinners can hardly resist such a delicious taste. So let’s see how best to make escarole pancakes.

How to make Eskariolpancakes?

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Clean the auger (1) and rinse it thoroughly.

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Boil in boiling salted water for about 10 minutes, then drain well (2) and squeeze gently.

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Heat the oil in a large frying pan with garlic and anchovies (3).

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Add an escarol and give it a few minutes to taste (4).

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Add olives and capers and mix thoroughly (5). Extinguish the flame and let it cool.

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Mix the egg yolk with the flour and milk, then add the escarole and mix well (6).

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Beat the egg whites stiff and carefully fold them into the mixture (7).

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Heat the peanut butter oil in a large frying pan (about 160 degrees Celsius), spread the batter in spoons and bake the pancakes (8).

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When the pancakes are well swollen and golden brown, drain them and dry them on water absorbent paper. Finally, season them with a pinch of salt, place them on a plate and enjoy the heat with cheese and olives (9).

How to store escarole muffins

Escarole pancakes can be kept in a special airtight container or wrapped in a sheet of self-adhesive paper for 1-2 days in the refrigerator.

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