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Ingredients

  • Boneless chicken legs
    250 g
  • Potato starch
    5 tablespoons
  • Wheat flour type 00
    2 tablespoons (15 g)
  • Peanut butter
  • Citroen
    1
  • Pepper
  • For the marinade
  • Egg
    1
    – 130 kcal
  • Soy sauce
    2 tablespoons
  • Brown sugar
    1 tablespoon (12 g)
  • Ground cinnamon
    1 tablespoon (8 g)
  • Garlic
    1 clove
  • Fresh ginger
    about 2 cm
  • Sesame oil
    1 tablespoon

Calories refer to 100 grams of the product.

tori no karaage are delicious chicken nuggets prepared with a typical Japanese cooking technique (called karaage). In this version, which is especially popular with children, the chicken legs are marinated in a sweet and sour sauce (made from soy sauce, brown sugar and fresh ginger), then rolled in flour and finally deep fried in hot oil. The result is amazing: juicy on the inside and golden on the outside, you can’t resist these nuggets. So learn how to make the perfect tori no karaage by following our step-by-step recipe, and serve it with refreshing lemon wedges at an oriental dinner or as an appetizer.

How to make a Tory No Karaage






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Prepare the marinade. Crack the egg into a bowl and add the sesame oil, soy sauce, brown sugar, cinnamon and peeled and chopped garlic. Season with the grated ginger (1) and whisk well.






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Rinse the chicken well, cut it into pieces and dip it into the marinade (2). Cover with cling film and refrigerate for about 30 minutes.






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Then drain the chicken nuggets and dip them in the breadcrumbs, which are made from a mixture of potato starch and wheat flour (3).






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Heat a generous amount of peanut oil in a large skillet, roll the chicken nuggets (4) in it and fry for a few minutes, turning occasionally.






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When the chicken nuggets are golden brown, drain and dry on paper towels (5).






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Finally, season with a few drops of lemon juice and a pinch of chili pepper and serve hot (6).

How to save Tori No Karaage

To enjoy the flavor and crunch, we recommend frying your chicken nuggets and eating them while they are still hot. If there are leftovers, chicken nuggets can be stored in a special airtight container in the refrigerator for up to 1 day.

frequently asked questions

What is the secret to a good roast chicken?

food – 6-ish-best fried chicken….

Why are my fried chicken parts hard?

Overcooked meat is too dry, giving it a tough, dry texture. Other tips for making fried chicken are more like what you’ve eaten in restaurants (very few cook it), check them out: How do you imitate commercial fried chicken?

How to make crispy chicken pieces?

This keeps the chicken pieces crispy after frying: After roasting, you can keep the crispy chicken pieces on a baking sheet or cookie sheet in a low temperature oven (250 degrees) while you continue roasting the rest of the chicken pieces or keep them warm while yours begins.

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