So I know this pandemic and quarantine will cause countless baby showers this year! And you need bomb recipes to serve your shower guests! Because if I go to a baby shower and the food sucks, I’m taking my gift back! Okay, okay, let’s get back to the point. You need my recipe for crispy fried chicken wings!


I already bought the bumpers separately. I’m lazy. We know that. But if you’re less fortunate and have to cut yourself, don’t worry. It’s very simple. Just cut the connections.

Sometimes you come across a chicken that someone has dealt with like me. And those bird parts will still have some feathers. Put them down! We want our wings to be hairless.


This recipe is very simple! This is crazy. Now, let’s mix our spices. Put the spices in a bowl and mix them with a spoon or something similar. The end. I know, right?!


This is my favorite part. No, not really. This damn flour’s everywhere! Why did I keep a G note at the beginning and use swear words at the end? Pray for me. Flour mix! Yes! Okay, I’m not going to lie and say I’ve studied the science. I don’t know. I don’t know. I don’t know. Maybe it’s not even real. But I add yeast and cornstarch to the flour to make it even crunchier! Look, it works for me. Maybe in my head, but I do it because we’re friends. I love you, too.

Drop the old care!

Peanut butter. Yes. You’ll need it. Unless you’re allergic. If you do, don’t do it. No, seriously, please, don’t. I would have cried. But I love to fry chicken in peanut butter. I think it also adds to the crispness of the chicken. Since we’re here, we should talk. IMPORTANT! THROW THE OLD FAT !!!! I don’t care what your mother did. (I did it too. Hey, Mom!) I don’t care what they did! We are going to end this generational curse! USE FRESH OIL EVERY TIME YOU FRY. YES! Every time. I’m not playing. Don’t argue with me. You won’t win.

Can a chicken be sexy? It’s all the same to me. That’s all I’m saying. Look at that bird! Blessings on you! Master key alarm: Drain the chicken on the grill. Leave the paper towels. You need a metal frame to circulate air around the wing for the ultimate squeak! Using paper towels can cause soggy wings. Look at this. No, really, you see, because I didn’t, and I want to know if that’s true.

Well, I think I’ve told you all you need to know. You can get the rest by checking out the recipe below and the instructions on the You to the Tube site. Anyway, I’m tired of typing. Take the hot sauce. Peace.

Have fun cooking, roasting, etc,

B. Coop

RecipeCrispy fried chicken wings:

Very crispy, tasty and easy to prepare chicken wings that are perfect for a party or social gathering!

  • 2
    chicken wings
    drums and dishes separately
  • 2
    Cajun or Creole seasoning
  • 1
    onion powder
  • 1 tablespoon of garlic powder
  • 2
    Accent reduction
  • 1
    lemon pepper spice
  • 4 cups all purpose flour
  • 1
    baking powder
  • 2
    corn meal
  • Peanut butter for baking
  1. Rinse the chicken wings well with water and lemon juice.
  2. Remove all springs
  3. Dry well with paper towels
  4. Mix all the spices and powders in a small bowl. Mix well.
  5. Half of the herb is mixed evenly with the wings.
  6. molded wool
  7. Mix flour, baking powder, cornstarch and other spices in a shallow bowl.
  8. Add the flour to the flour mixture and gently press the flour into the wing to coat it. Shake off the excess flour.
  9. Bake peanut butter on wings heated to 350°F for 8 to 11 minutes or until a meat thermometer inserted into the wings reads at least 165°F.
  10. Place the wings on the dish rack.
  11. Have fun!

Throw away the old oil! Always use fresh oil. I love you and I want the best for you.



frequently asked questions

What is the secret to crispy fried chicken?


How do roasted chicken wings stay crispy?

The best way to keep fried foods crisp? Just place them on a cooling rack on a baking sheet. If you are roasting multiple batches, put all the equipment in a low oven to keep everything warm while you continue roasting and add the rack.

How to make crispy chicken wings?

In a small bowl, mix together salt, pepper, garlic powder, paprika and baking soda. Then sprinkle the herbs over the wings and swirl them around to coat them evenly. Place the wings, skin side up, in a single layer on the prepared grill. Bake the wings every 20 minutes, until crisp and golden brown.

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