If you’ve never had homemade brioche bread before, you’re in for a treat. This rich and deliciously buttered bread comes from France, and given the origins of brioche, it’s not surprising that this bread is very similar to certain cakes. The brioche is particularly versatile – you can make it sweet or savoury and enjoy it for breakfast, lunch or dinner.

What distinguishes the brioche from most breads

Unlike most breads, the brioche is enriched with eggs and butter, which makes it fluffier. Many other bread recipes are a combination of water, flour, yeast and salt, sometimes with other ingredients or flavors.

How to make simple brioche dough

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Place the milk, yeast and honey in a large mixing bowl and whisk together. Let the yeast work for about 10 minutes.

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Beat the eggs and yolks. Add the sugar and vanilla extract, flour and salt.

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The combination forms a thick dough.

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If using a stand mixer, knead the dough for 3 to 5 minutes on speed 2. After 5 minutes, add the first piece of butter. Knead for another 2 minutes. Repeat this process until the oil is well mixed. Scrape the dough periodically as needed.

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Once the butter is mixed in, turn on speed 5 and knead the dough for 5-15 minutes until it is elastic and comes out clean.

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Place the dough on a lightly floured work surface. Flour the hands, fold the edges of the dough toward the center and press lightly to form a seam. Turn the mold over and form a tight ball with your palms.

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Place the dough in a clean bowl. Put it in a warm place and let it grow until it is twice as big. Turn the dough over onto a floured work surface and press lightly to deflate. Fold the edges toward the center and turn the dough over. Turn the dough over and gently pull it with your palms until it forms a firm ball.

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Place the dough in a clean bowl, cover with cling film and refrigerate for 8 to 24 hours.

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When you’re ready to bake, remove the dough from the fridge. Lightly grease the loaf pan with butter and sprinkle with flour.

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Place the dough on a floured surface. Range, measure on a scale and cut into two equal pieces with a sharp knife.

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To form the dough, fold it into a rectangle slightly smaller than the loaf pan.

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Roll out the dough, making sure to press the edges together to form a tight joint. The dough should be spread out to form a regular loaf. Repeat the process with the second batch of dough.

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Place each loaf in the prepared pans and let stand in a warm place for 2 hours or until doubled in size.

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Preheat the oven to 325°F. Brush bread with egg mixture before baking. Bake for 35 to 45 minutes.

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Once cooked, remove from oven and let cool for 5 minutes in bread molds.

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Remove the bread from the pans and place on a cooling rack. Allow to cool completely before cutting.

How to knead the brioche dough by hand

Because of the butter and eggs in this recipe, you’ll need to knead the dough a little longer to get the perfect gluten content. Using a stand mixer is easier, but you can also knead the dough by hand. Clean the work surface thoroughly. Knead the dough until it goes from sticky and soft to silky. It should come cleanly off your work surface.

How to make brioche bread from scratch

Anyone can make a sandwich at home. While it is helpful to have a stand mixer, you can also do it completely by hand. If you follow the recipe, you can easily make large sandwiches.

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Used for brioche bread

The brioche is perfect for making ultra delicious sandwiches or as a hamburger bun. You can also use it for decadent grilled cheeses or paninis. Delicious on toast with a generous scoop of butter or jam, or as an accompaniment to soup. You can also make buns instead of bread for sliders or burgers.

What happens when you make an overbaked sandwich?

If you overdo it with the drummer, don’t worry! He’s not spoiled. Just re-enter it and start the verification process again. The dough should be about twice the original size.

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What to do with leftover brioche bread

Leftover brioche is perfect for making French toast. You can also use it for croutons, toppings, in a bread salad or for a good bread pudding.

How can I save Brioche Bread?

Homemade bread doesn’t keep as long as supermarket-bought bread, so make sure you save leftover bread. Wrap it well and store it in an airtight container. It should take about 3 days. If you want to keep them longer, put the brioche in a container and leave it in the fridge. Enjoy it during the week. Frozen brioche will keep for 2 months. Defrosted or baked from the freezer.

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Tips for making brioche bread

Use active dry yeast to make buns. It’s a little more convenient than fresh yeast.

Make sure your ingredients are at room temperature. Take the eggs out of the fridge and make sure the butter is soft before you start cooking. The money proves it.

Use a kitchen scale to weigh the measurements for this recipe.

There is no need to wash the eggs on the bread, but it gives the bread that nice brown color.

When it’s cold, turn on the oven light and put the dough in the oven.

 

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