Roast beef is a traditional Sunday dinner in the UK, enjoyed by people from all over the world. You can simplify the cooking process by using an instant pot. This Instant Pot roast beef recipe is easy enough to make in a week, but impressive enough to serve to guests, and makes great leftovers! Very little active time to prepare this instant pot roast beef recipe, so if you love the taste but don’t like spending time in the kitchen, this tender roast beef recipe is for you!

How to prepare braised beef

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Pat the meat dry and season generously with salt and pepper. Set your stove to blow. Once the indicator is hot, add a drop of olive oil. Sear the bottom of the beef for 4 minutes, the top for 3 minutes and the sides for 2 minutes.

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Take it out of the heat and set it aside.

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Add a tablespoon of olive oil to the Instant Pot. Fry the onions for about 3 minutes.

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Add bay leaf, rosemary and garlic. Stir well and cook until fragrant, about 45 seconds.

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Pour the broth into the pot so it burns. Remove the browned bits from the bottom of the pan and stir to combine.

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Stir in the soy sauce. Place the steamer in a quick pot, then place the beef on top. Close the lid and turn the knob to the closed position. Cook the beef for 3 minutes, then let it cool naturally for 25 minutes, making sure it is hot.

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Check the temperature of the beef. Your meat thermometer should read 120°F.

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Remove the beef from the pan, cover with foil and let stand for about 10 minutes.

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Switch the Instant Pot to Saute mode and let the sauce simmer gently in the pot. Use this opportunity to take samples and make adjustments, for example. B. Add more pepper or soy sauce. Whisk together the flour and 1 to 2 tablespoons of water to thicken the sauce.

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When the roast is rested, slice it and place it over the grain of the meat.

What is the best cut of beef for breeding?

To prepare the most flavorful steak, choose a sirloin round or top sirloin. The Oko round is slightly cheaper, but still tastes great.

How long do you cook beef in a slow cooker?

You prefer your meat medium? The desired internal temperature is 120°F. If you want to cook your meat a little longer, let the instant pot warm on the setting for another 5 to 10 minutes. Check the temperature from time to time.

You will need to cook the thicker pieces of beef a little longer. For 3 ¼ inch thick cuts, cook for 3 minutes, then allow a natural release time of 30 minutes.

Preparation tips for braised beef

Chicken broth is excellent in this recipe, but you can also use beef broth or even vegetable broth.

Cattle with a lot of connective tissue, such as. B. a pork roast, doesn’t work so well with this particular recipe.

Don’t be afraid to check your roast as it cooks.

Enjoy the fried beef, sliced thinly as if from a deli, or thickly sliced like a steak.

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Method

Pat the meat dry and season generously with salt and pepper. Set your stove to blow. Once the indicator is hot, add a drop of olive oil. Sear the bottom of the beef for 4 minutes, the top for 3 minutes and the sides for 2 minutes. Take it out of the heat and set it aside.

Add a tablespoon of olive oil to the Instant Pot. Sauté the onion for about 3 minutes, then add the bay leaf, rosemary and garlic. Stir well and cook until fragrant, about 45 seconds.

Pour the broth into the pot so it burns. Remove the browned bits from the bottom of the pan and stir to combine.

Stir in the soy sauce. Place the steamer in a quick pot, then place the beef on top. Close the lid and turn the knob to the closed position.

Cook the beef for 3 minutes, then let it cool naturally for 25 minutes, making sure it is hot.

Check the temperature of the beef. Your meat thermometer should read 120°F. Remove the beef from the pan, cover with aluminum foil and let rest for about 10 minutes.

Switch the Instant Pot to Saute mode and let the sauce simmer gently in the pot. Use this opportunity to take samples and make adjustments, for example. B. Add more pepper or soy sauce. Whisk together the flour and 1 to 2 tablespoons of water to thicken the sauce.

When the roast is rested, slice it and place it over the grain of the meat.

Notes

If you don’t already have one, consider buying a meat thermometer, which allows you to easily check the internal temperature of the meat.

 

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