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Irish Coffee

Irish Coffee

Irish Coffee

Irish Coffee

At this time of year, there’s nothing better than drinking a hot Irish coffee. The Irish can certainly drink coffee! This rich and sweet coffee with whisky herbs, topped with thick whipped cream, is an ideal winter elixir.

A good Irish coffee, both rich and stiff, without you feeling it when you drink it. This may sound strange, but think about it. If you swallow Irish Coffee, it’s strong, aromatic and drinkable, but it falls down so easily!

▷ If you are looking for other cocktails, try these autumn or holiday cocktails.

Irish coffee is fairly easy to make, but it’s not as easy as adding whiskey to coffee. There are steps and tips to make the drink as sweet and tasty as possible.

Read on to discover the secrets of the perfect Irish coffee.

Ingredients for Irish Coffee

  • Brown sugar
  • Whisky
  • strong coffee
  • Thick whipped cream

What is the ideal glass for Irish Coffee?

You can use any cup, but there’s a perfect glass for Irish Coffee and we won’t tell you.

The magic of Irish coffee comes from a cup. It is best served in a glass with a high spout and not too big. Since you only use 4 ounces of coffee, 1 1/2 ounce of whiskey and a cherry on top, it is not necessary to use a cup larger than 6-8 ounces.

A large cup can make you want to drink more coffee, which disturbs the balance of the drink.

These 7.75 ounce glass cups, which you can buy at Amazon, are ideal for Irish Coffee.


Which coffee should be used?

You don’t want your coffee to go beyond the balance of the drink, that’s why a Colombian medium roast is a good choice for this drink.

However, a moderately roasted coffee works. Make sure it boils strongly and that it is warm when you prepare the drink.

Remember, espresso for Irish coffee needs to be strong and daring.

Whisky for use with

Well, it’s an Irish drink, so Irish whiskey is appropriate, we think! Jameson’s Irish whiskey is always a good choice, just like the Original Bushmill.

A whiskey with more notes of herbs and vanilla and a soft aftertaste is sufficient.

★ You can have these and many other liqueurs with sauce delivered to your home ($5 from your first order + free shipping with the SAS code) or Drizly ($5 from your first order + $20 on this link). Valid only in certain countries ☺.

Which sugar should be used?

I prefer brown sugar because I always have it to hand. It gives the coffee a rich caramel content, which is why it is preferable to the usual white sugar. You can use light or dark brown sugar. Raw cane sugar can also work.

If you’re tempted to leave the sugar because you don’t like sweet coffee, you’ve chosen the wrong drink. This drink needs sugar, so please don’t let it rest.

That’s what makes this drink Irish coffee, not just strong coffee. It also helps if the cream floats on the drink, even if you drink it. Without sugar, the cream would just fall into the drink.

How to prepare Irish Coffee

First fill the cup with hot water and let it stand for a few minutes to warm up the glass. This prevents the drink from heating up as soon as it is poured into the glass.

When the cup warms up, whisk the cream until the ends are soft.

When you’re done, pour hot water into the cup. Put the brown sugar in the cup. Add some coffee and whiskey. Stir until the sugar is completely dissolved.

Fill the drink with a few spoons of whipped cream. It should be about an inch from the head. Sprinkle with nutmeg and serve.


What’s the recipe? Don’t forget where you found it! Let’s leave that to Pinterest for later! And follow us on Pinterest to see more great recipes like this in your diet.

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Preparation time: 5 minutes

Total time: 5 minutes

This rich, sweet Irish coffee, spiced with whiskey, is topped with thick whipped cream.


  • 4 ounces of hot coffee (medium or dark roasted)
  • 1.5 ounces of Irish whiskey
  • 2 teaspoons brown sugar
  • 1 oz. heavy cream


  1. Heat the glass by pouring hot water over it and let it rest for a few minutes.
  2. Meanwhile, whip the cream until soft peaks appear.
  3. Pour the hot water out of the cup. Add the coffee, whiskey and brown sugar to the cup and stir until the sugar has dissolved.
  4. Cover with an inch of whipped cream. Sprinkle the nutmeg as an accompaniment.


Medium or dark coffee, roasted in a filter or in the French press, is the best choice. Avoid espresso, because it is too bitter for this drink.

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Power supply information:



Scope of service:

Amount per portion : Calories: 226 Total fat: 11gSaturated fat: 7gSaturated fat: 7gTrans fat: 0gSaturated fat: 3gGholesterol: 34mgSodium: 13mgCarbohydrates: 8gFiber: 0gSugar: 8gProtein: 1g

Close the door for later.

Laura is the founder and editor of travel blogs and Savored Journeys. It is dedicated to the exchange of the best information on beverages in the world.

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